Are you craving a delicious dessert that's both easy to make and incredibly satisfying? Look no further! These cherry turnovers, crafted with flaky puff pastry and bursting with sweet cherries, are the perfect treat for any occasion. Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to impress. Get ready to indulge in a taste of homemade heaven! These easy recipes are perfect for a quick dinner dessert or a delightful addition to your next brunch.
Ingredients:
- 1 sheet (14.1 ounces) frozen puff pastry, thawed
- 1 (21 ounce) can cherry pie filling
- 1 large egg, beaten
- Coarse sugar, for sprinkling (optional)
Instructions:
Step 1: Prepare the Pastry
Preheat your oven to 400°F (200°C). Lightly flour a clean work surface. Gently unfold the thawed puff pastry. Using a sharp knife or pizza cutter, cut the pastry into 6 equal squares.
Step 2: Fill the Turnovers
Place a spoonful (about 2 tablespoons) of cherry pie filling in the center of each pastry square. Don't overfill; you want enough filling for a delicious bite but not so much that it spills out during baking.
Step 3: Assemble and Seal
Fold each square in half diagonally to form a triangle, firmly pressing the edges to seal. For a decorative touch, crimp the edges with a fork. You can also use your fingers to create a neat, sealed edge.
Step 4: Egg Wash and Bake
Brush the tops of the turnovers with the beaten egg. This creates a beautiful golden-brown finish and helps them bake evenly. Sprinkle with coarse sugar, if desired, for added sweetness and texture.
Step 5: Baking Perfection
Place the turnovers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and flaky. Let them cool slightly before serving. These delicious dishes are best enjoyed warm.
Tips for the Best Cherry Turnovers:
- Thaw completely: Ensure your puff pastry is fully thawed before using to prevent tearing.
- Don't overfill: Too much filling will cause the turnovers to leak during baking.
- Even baking: For even browning, rotate the baking sheet halfway through baking.
- Creative fillings: Feel free to experiment with different pie fillings, such as apple, blueberry, or strawberry.
Variations:
- Spice it up: Add a dash of cinnamon or nutmeg to the cherry filling for a warm, comforting flavor.
- Glaze it: Drizzle a simple glaze made from powdered sugar and milk or lemon juice over the cooled turnovers for extra sweetness and shine.
- Make it mini: Cut the pastry into smaller squares for bite-sized appetizers.
Nutritional Information (per turnover, approximate):
- Calories: Approximately 250-300
- Fat: 12-15g
- Carbohydrates: 30-35g
- Sugar: 15-20g
- Protein: 3-4g
These values are estimates and may vary depending on the specific ingredients used. This recipe offers a healthy balance of flavors and textures, making it a delightful addition to any healthy meal plan. This recipe provides a great example of quick dinner ideas that are both delicious and easy to prepare. This homemade cooking is simple and satisfying, perfect for those busy weeknights! Enjoy your delicious cherry turnovers!