Are you craving a hearty, flavorful meal that evokes feelings of home and comfort? Look no further than this Heinz 57 Meatloaf recipe! This classic dish is surprisingly easy to make, even for beginner cooks, and delivers a juicy, tender meatloaf bursting with delicious flavor thanks to the secret ingredient – Heinz 57 Sauce. Get ready to impress your family and friends with this simple yet satisfying homemade cooking masterpiece. This quick dinner idea is perfect for a busy weeknight or a relaxed weekend meal.
Ingredients:
- 1.5 lbs ground beef (80/20 blend recommended)
- 1/2 lb ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko recommended)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup Heinz 57 Sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup
- 1 tablespoon brown sugar
Instructions:
Step 1: Prep the Ingredients
Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan. Finely chop the onion and mince the garlic. In a large bowl, combine the ground beef, ground pork, onion, and garlic.
Step 2: Combine the Meatloaf Mixture
Add the breadcrumbs, milk, egg, Heinz 57 Sauce, Worcestershire sauce, oregano, basil, salt, and pepper to the meat mixture. Gently combine everything using your hands, being careful not to overmix. Overmixing can result in a tough meatloaf.
Step 3: Shape and Bake
Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf. In a small bowl, whisk together the ketchup and brown sugar. Spread this mixture evenly over the top of the meatloaf.
Step 4: Bake to Perfection
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). You can check the doneness by inserting a meat thermometer into the thickest part of the loaf.
Step 5: Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Tips for the Best Heinz 57 Meatloaf:
- Don't overmix the meat: Gentle mixing is key to a tender meatloaf.
- Use good quality ground meat: The flavor of your meatloaf will depend heavily on the quality of your ground beef and pork.
- Don't overcrowd the pan: Make sure your loaf pan is large enough to accommodate the meatloaf mixture.
- Check for doneness: Use a meat thermometer to ensure your meatloaf is cooked through.
- Let it rest: Allowing the meatloaf to rest before slicing prevents it from becoming dry.
Variations:
- Add some veggies: Include finely diced carrots, celery, or bell peppers to the meatloaf mixture for added nutrients and flavor.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicier kick.
- Cheese please: Mix in some shredded cheddar cheese or crumbled bacon for extra richness.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This delicious and easy Heinz 57 Meatloaf recipe is a true crowd-pleaser. It's a perfect example of how simple ingredients can create a truly memorable and satisfying healthy meal. Enjoy!