Are you looking for a quick, easy, and incredibly delicious side dish to elevate your next meal? Look no further! Chevy's Corn is a simple recipe that bursts with flavor, combining the sweetness of corn with savory notes of butter, herbs, and a hint of spice. This recipe is perfect for weeknight dinners, barbecues, or any occasion where you want to impress your guests with minimal effort. It's one of those easy recipes that even beginner cooks can master, resulting in a healthy meal the whole family will love. Get ready to discover a new favorite among your homemade cooking repertoire!
Ingredients:
- 4 ears of fresh corn, shucked
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh chives
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Prepare the Corn
Preheat your grill to medium-high heat or set a large skillet over medium-high heat. If grilling, grill the corn, turning occasionally, for about 8-10 minutes, or until kernels are tender and slightly charred. If using a skillet, cook the corn, turning occasionally, for about 5-7 minutes, or until tender and slightly charred. Alternatively, you can microwave the corn for 3-4 minutes to soften the kernels.
Step 2: Cut the Corn Kernels
Once the corn is cooked, let it cool slightly. Then, using a sharp knife, cut the kernels off the cob. You can do this directly into a large bowl for easy mixing.
Step 3: Combine the Ingredients
In the bowl with the corn kernels, add the melted butter, cilantro, chives, lime juice, chili powder, cumin, salt, and pepper. Toss everything together gently to ensure all the corn is evenly coated with the delicious butter and herb mixture.
Step 4: Serve and Enjoy!
Serve Chevy's Corn immediately as a warm side dish. It's equally delicious alongside grilled meats, fish, or even as a tasty addition to tacos.
Cooking Tips for the Best Chevy's Corn:
- Fresh is Best: Using fresh corn on the cob will make a world of difference in the flavor of this dish. If fresh corn isn't available, you can use frozen corn, but be sure to thaw it completely before adding it to the mixture.
- Spice it Up: Adjust the amount of chili powder to your liking. For a milder flavor, use less; for a spicier kick, add more.
- Herb Variations: Feel free to experiment with other fresh herbs, such as parsley, oregano, or basil.
- Add Some Cheese: For an extra cheesy treat, sprinkle some cotija cheese or crumbled feta cheese over the corn before serving.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 15-20g
- Fiber: 2-3g
This delicious and healthy corn recipe is perfect for a quick weeknight dinner or a fun family gathering. It's a simple yet flavorful dish that will surely become a new favorite in your collection of best recipes. Enjoy!