Craving a restaurant-quality meal without the restaurant prices? Then look no further! This Ruth's Chris Steak Sandwich recipe brings the juicy, flavorful goodness of a classic steakhouse right to your kitchen. It's surprisingly easy to make, perfect for a quick weeknight dinner, or a satisfying weekend lunch. Get ready to impress yourself and your family with this delicious and surprisingly simple dish. This easy recipe is a fantastic example of homemade cooking at its finest, delivering a healthy meal that's bursting with flavor.
Ingredients:
- 1 lb sirloin steak, about 1-inch thick
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 2 hamburger buns, toasted
- 4 slices of your favorite cheese (Provolone, Swiss, or Gruyere recommended)
- 1/4 cup butter, softened
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
Instructions:
Preparing the Steak:
- Pat the steak dry with paper towels. This is crucial for a good sear.
- Season generously with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness.
- Add the minced garlic to the skillet during the last minute of cooking, stirring to infuse the steak with flavor.
- Remove the steak from the skillet and let it rest for 5-10 minutes before slicing thinly against the grain. This allows the juices to redistribute, resulting in a more tender steak.
Assembling the Sandwich:
- While the steak rests, prepare the sandwich spread. In a small bowl, combine the softened butter, mayonnaise, and Dijon mustard. Mix well.
- Spread the butter mixture evenly on both halves of the toasted hamburger buns.
- Layer the thinly sliced steak onto the bottom bun.
- Top with cheese slices.
- Place the top bun on the sandwich.
Serving and Enjoying:
Serve immediately and enjoy your restaurant-quality Ruth's Chris-inspired steak sandwich! This quick dinner idea is perfect for a casual meal or a more elevated lunch.
Tips for Success:
- Don't overcrowd the pan: Make sure your skillet is hot enough before adding the steak. Overcrowding will lower the temperature and result in a steamed, not seared, steak.
- Use a meat thermometer: For perfectly cooked steak every time, use a meat thermometer to check the internal temperature.
- Let it rest: Allowing the steak to rest is essential for a juicy and tender sandwich.
- Toast the buns: Toasting the buns adds a nice crispy texture that complements the steak perfectly.
Variations:
- Add some veggies: Caramelized onions, sautéed mushrooms, or roasted peppers would make delicious additions.
- Spice it up: Add a pinch of red pepper flakes to the steak seasoning for a little kick.
- Different cheese: Experiment with different cheeses to find your favorite combination.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 500-600
- Protein: 30-40g
- Fat: 30-40g
- Carbohydrates: 30-40g
This healthy meal is a perfect example of delicious dishes achieved through simple homemade cooking techniques. Enjoy this easy recipe and impress your friends and family!