Are you craving a crunchy, sweet, and savory snack that's incredibly easy to make? Look no further! This Chex Mix recipe with Karo syrup is a classic for a reason – it's addictive, customizable, and perfect for any occasion, from movie nights to holiday gatherings. This homemade cooking creation is a delicious dish that's both a quick dinner idea and a fantastic healthy meal addition, depending on your ingredient choices. It’s one of the best recipes you'll find for satisfying that salty-sweet craving!
Ingredients:
- 6 cups Chex cereal (Rice Chex, Corn Chex, or a mix)
- 1 cup pretzels (twists or rods)
- 1 cup mixed nuts (pecans, almonds, cashews – your favorites!)
- 1/2 cup chow mein noodles
- 1/2 cup butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup Karo light corn syrup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
Instructions:
Get started: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup.
Combine the dry ingredients: In a large bowl, combine the Chex cereal, pretzels, nuts, and chow mein noodles. Mix well to ensure even distribution.
Make the sweet and savory sauce: In a separate medium saucepan, melt the butter over medium heat. Stir in the brown sugar, Karo syrup, Worcestershire sauce, salt, and garlic powder (if using). Bring to a simmer, stirring constantly, until the sugar is completely dissolved and the sauce is smooth.
Combine and bake: Pour the melted butter mixture over the cereal mixture, stirring gently but thoroughly to coat all the ingredients evenly. Spread the mixture in a single layer on the prepared baking sheet.
Bake to perfection: Bake for 30-40 minutes, stirring halfway through, until the Chex mix is golden brown and crispy. Keep a close eye on it to prevent burning.
Cool and enjoy: Remove the baking sheet from the oven and let the Chex mix cool completely on the baking sheet before serving. This allows it to crisp up even more.
Tips for the Best Chex Mix:
- Even coating: Make sure to stir the cereal mixture and the sauce thoroughly to ensure each piece gets coated.
- Don't overcrowd: Spread the mixture in a single layer on the baking sheet to ensure even baking and crisping.
- Watch closely: Overbaking can lead to burning, so keep an eye on your Chex mix while it's in the oven.
- Customize it: Feel free to add or substitute ingredients to match your preferences. Dried cranberries, mini marshmallows, or different types of nuts all make delicious additions!
Variations:
- Spicy Chex Mix: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Sweet & Salty Chex Mix: Increase the brown sugar to 3/4 cup for an even sweeter treat.
- Chocolate Chex Mix: Stir in 1/2 cup of semi-sweet chocolate chips during the last 5 minutes of baking.
Nutritional Information (Approximate, per serving - adjust based on ingredient variations):
- Calories: Approximately 200-250
- Fat: 10-15g
- Carbohydrates: 20-25g
- Protein: 3-5g
This information is an estimate and can vary depending on the specific ingredients used.
This easy recipe makes a delightful snack or party treat. Enjoy your delicious homemade Chex mix! It's a guaranteed crowd-pleaser among easy recipes and healthy meal options!