Craving that creamy, tangy, subtly sweet coleslaw you get at Chick-fil-A? Forget the drive-thru lines and the slightly inflated price! This copycat recipe lets you recreate that delicious side dish right in your own kitchen. It's easier than you think, and the results are incredibly satisfying. This recipe is perfect for a quick weeknight dinner, a potluck contribution, or simply a delicious snack. Get ready to make the best homemade coleslaw you've ever tasted!
Ingredients:
This recipe yields approximately 6 servings of delightfully crunchy coleslaw.
- 1 (16-ounce) bag of shredded cabbage (a mix of green and red is visually appealing!)
- 1 (8-ounce) bag of shredded carrots
- ½ cup mayonnaise (full-fat for the best flavor and creaminess)
- ¼ cup apple cider vinegar
- 2 tablespoons sugar (granulated white sugar works best)
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
Follow these simple steps for a perfect Chick-fil-A coleslaw replica:
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Prep the Veggies: In a large bowl, combine the shredded cabbage and carrots. Give it a gentle toss to ensure even distribution.
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Make the Dressing: In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, yellow mustard, celery seed, salt, and pepper until the sugar is completely dissolved and the dressing is smooth and creamy.
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Combine and Chill: Pour the dressing over the cabbage and carrot mixture. Use a large spoon or your hands to gently toss everything until the vegetables are evenly coated.
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Refrigerate: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the coleslaw to chill thoroughly. This step is crucial for the best taste and texture! The longer it chills, the better it tastes – up to 24 hours in the refrigerator is perfectly acceptable.
Tips and Variations:
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For extra crunch: Add a handful of chopped pecans or sunflower seeds to the slaw before dressing it.
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Spice it up: A pinch of cayenne pepper or a dash of your favorite hot sauce will add a kick.
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Adjust the sweetness: If you prefer a less sweet coleslaw, reduce the sugar to 1 tablespoon or even 1 ½ tablespoons.
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Make it ahead: This coleslaw is even better the next day! It's a great make-ahead side dish for parties and gatherings.
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Use fresh cabbage: If you have the time, shredding your own cabbage will yield a fresher, more flavorful slaw.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 150mg
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 4g
- Protein: 1g
These values are estimates and can vary based on the specific ingredients used.
This easy recipe delivers all the creamy, tangy goodness of Chick-fil-A's coleslaw, without the hassle of a drive or the hefty price tag. It’s a simple yet delicious side dish that's sure to become a family favorite. Enjoy!