Are you craving a dish that's both comforting and bursting with flavor? Look no further than Chicken Adobo with Egg, a classic Filipino recipe that's easy to make and guaranteed to become a family favorite. This dish is a perfect example of homemade cooking at its finest, offering a delicious balance of savory, sweet, and tangy notes. Whether you're searching for easy recipes, quick dinner ideas, or healthy meals, this Chicken Adobo recipe fits the bill perfectly. It’s a crowd-pleaser that’s sure to impress, even for those new to the world of food recipes.
Ingredients: A Symphony of Flavors
This recipe makes about 4 servings. Adjust quantities as needed for your family or gathering.
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup cane vinegar
- 1/4 cup water
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 teaspoon black peppercorns
- 1 bay leaf
- 2 hard-boiled eggs, peeled and halved (optional, but highly recommended!)
- 2 tablespoons cooking oil
Instructions: A Step-by-Step Guide to Deliciousness
Get started:
- In a large bowl, combine the soy sauce, vinegar, water, brown sugar, minced garlic, peppercorns, and bay leaf. Whisk until the sugar dissolves. This creates the flavorful marinade for our chicken.
Marinate and Cook:
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Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or even better, overnight for deeper flavor penetration. This simple step elevates the taste significantly! Homemade cooking is all about taking the time to let flavors meld.
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Heat the cooking oil in a large skillet or pot over medium-high heat. Add the marinated chicken pieces and cook until they are browned on all sides. This step adds a lovely texture and depth to the dish.
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Pour the remaining marinade over the chicken. Reduce the heat to medium-low, cover the pot, and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
The Grand Finale:
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Carefully add the hard-boiled egg halves to the skillet during the last 5 minutes of cooking. This allows them to soak up some of the delicious adobo sauce. Gently stir to coat the eggs.
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Once the chicken is cooked and the sauce has thickened slightly, remove the bay leaf. Serve the Chicken Adobo with Egg hot, ideally with steamed rice. Enjoy this simple yet incredibly flavorful dish!
Tips and Variations: Elevate Your Adobo Game
- For a spicier kick: Add 1-2 sliced chilies to the marinade. Serrano or Thai chilies work well.
- For a richer flavor: Use a combination of soy sauce and fish sauce.
- Don't have brown sugar? Granulated white sugar will work as a substitute, but brown sugar adds a more complex flavor profile.
- Leftovers? Chicken Adobo with Egg tastes even better the next day! Store leftovers in an airtight container in the refrigerator. It’s perfect for a quick and easy lunch or dinner.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 10-15g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This Chicken Adobo with Egg recipe is a fantastic addition to your repertoire of healthy meals and best recipes. It’s a delicious, easy-to-make dish that showcases the beauty of simple ingredients combined with a touch of Filipino culinary magic. Enjoy this flavorful journey!