Are you looking for a delicious and easy dinner recipe that the whole family will love? Look no further! This Chicken and Crescent Roll Bake is a simple, crowd-pleasing dish perfect for busy weeknights. It's a fantastic example of homemade cooking that doesn't require hours in the kitchen. This recipe transforms simple ingredients into a comforting and flavorful meal, perfect for those seeking quick dinner ideas or healthy meals without sacrificing taste. Get ready to enjoy this fantastic addition to your best recipes collection!
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 (8 ounce) can refrigerated crescent rolls
Instructions:
Step 1: Sauté the Chicken and Vegetables
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside. Add the onion to the skillet and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
Step 2: Prepare the Creamy Chicken Mixture
Return the chicken to the skillet. Pour in the cream of mushroom soup and milk. Season with salt and pepper. Bring the mixture to a simmer, then reduce heat and cook for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Stir in the shredded cheddar cheese until melted and combined.
Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate the triangles. Spoon the chicken mixture onto each crescent roll triangle. Roll up the triangles and place them in a lightly greased 9x13 inch baking dish.
Step 4: Bake to Perfection
Bake for 12-15 minutes, or until the crescent rolls are golden brown and the chicken is heated through.
Tips for the Best Chicken and Crescent Roll Bake:
- For extra flavor, use a combination of cheeses, such as cheddar and Monterey Jack.
- Add some cooked vegetables like broccoli florets or chopped bell peppers to the mixture for a healthier and more nutritious meal.
- If you want a richer flavor, use heavy cream instead of milk.
- Don't overcrowd the baking dish; this will ensure even cooking and golden-brown crescent rolls.
Variations:
- Spicy Chicken and Crescent Rolls: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the chicken mixture for a spicy kick.
- BBQ Chicken and Crescent Rolls: Use BBQ sauce instead of cream of mushroom soup for a tangy and smoky flavor.
- Buffalo Chicken and Crescent Rolls: Toss the cooked chicken in buffalo wing sauce before adding it to the crescent rolls for a fun twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 20-25g Fat: 15-20g Carbohydrates: 30-35g
This Chicken and Crescent Roll Bake is a simple yet satisfying dish that’s perfect for a quick weeknight dinner. It's a versatile recipe easily adaptable to your preferences and dietary needs, making it a true staple for your easy recipes repertoire. Enjoy!