Are you craving a comforting, flavorful meal that's also surprisingly easy to make? Look no further! This Chicken and Mozzarella recipe is a perfect weeknight dinner solution, satisfying enough for a family meal yet simple enough for a quick lunch. It's a delicious blend of savory chicken, creamy mozzarella, and vibrant herbs, all coming together in a dish that's both healthy and incredibly tasty. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is guaranteed to impress. Let's dive in!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 8 ounces fresh mozzarella, sliced or torn into pieces
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds the flavor base for your delicious dish.
Step 2: Cook the Chicken
Add the cubed chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Season generously with salt and pepper. Don't overcrowd the pan; work in batches if necessary to ensure even browning. This helps develop a lovely crust on the chicken.
Step 3: Simmer the Sauce
Pour in the crushed tomatoes, oregano, basil, and red pepper flakes (if using). Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
Step 4: Add the Mozzarella
Stir in the mozzarella cheese and cook until melted and creamy, about 2-3 minutes. Be gentle to avoid breaking up the cheese too much. You want lovely, gooey pockets of melted mozzarella.
Step 5: Serve and Enjoy!
Garnish with fresh parsley and serve immediately over pasta, rice, or with crusty bread for dipping. This simple yet satisfying dish is perfect for a quick and easy dinner.
Cooking Tips for the Best Results:
- For extra flavor, marinate the chicken in Italian dressing for at least 30 minutes before cooking.
- If you prefer a thicker sauce, simmer it uncovered for a longer time to reduce the liquid.
- Feel free to add other vegetables, such as bell peppers or mushrooms, to the sauce.
- For a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Don't overcook the chicken, or it will become dry.
Variations:
- Creamy Pesto Chicken and Mozzarella: Stir in a 1/2 cup of pesto along with the mozzarella for a vibrant, flavorful twist.
- Spicy Arrabbiata Chicken and Mozzarella: Add a tablespoon of tomato paste and a pinch of chili flakes for a fiery kick.
- Mediterranean Chicken and Mozzarella: Incorporate sun-dried tomatoes, Kalamata olives, and feta cheese for a Mediterranean-inspired flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 15-20g
This Chicken and Mozzarella recipe is a versatile and delicious option for a quick, healthy, and satisfying meal. Enjoy the simple pleasure of homemade cooking with this easy-to-follow recipe!