Are you craving a delicious, comforting meal that’s also quick and easy to make? Look no further! This Chicken and Ravioli recipe is a perfect blend of satisfying flavors and effortless preparation. It’s a fantastic option for busy weeknights, a casual weekend dinner, or even a light and satisfying lunch. This recipe takes the classic comfort of ravioli and elevates it with tender chicken and a vibrant sauce – all without sacrificing simplicity. Get ready to enjoy a homemade meal that tastes like it came from a fancy Italian restaurant!
Ingredients: You'll Need These Simple Staples
This recipe utilizes readily available ingredients, making it perfect for impromptu cooking.
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- 1 lb cheese ravioli (your favorite kind!)
- Fresh basil leaves (for garnish, optional)
Step-by-Step Cooking Instructions: A Simple Guide
This recipe is incredibly straightforward, even for beginner cooks! Follow these steps for a perfect dish every time.
Step 1: Sauté the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 2: Build the Flavor Base
In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Create the Sauce
Pour in the crushed tomatoes, ricotta cheese, Parmesan cheese, oregano, basil, salt, and pepper. Bring the sauce to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, allowing the flavors to meld beautifully.
Step 4: Combine and Simmer
Add the cooked chicken back to the skillet. Gently stir in the ravioli. Simmer for another 5-7 minutes, or until the ravioli is heated through and the sauce has thickened slightly.
Step 5: Serve and Enjoy!
Serve immediately, garnished with fresh basil leaves, if desired. This delicious and easy chicken and ravioli recipe is perfect on its own, or you can serve it with a side salad for a complete meal.
Tips and Variations for a Personalized Touch
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Veggie boost: Add chopped bell peppers, spinach, or mushrooms to the sauce for extra nutrients and flavor.
- Creamier sauce: Stir in a splash of heavy cream at the end for a richer, creamier sauce.
- Different ravioli: Feel free to experiment with different types of ravioli, such as spinach and ricotta, or mushroom and cheese.
- Make it a one-pot meal: For even easier cleanup, use a large pot instead of a skillet.
Nutritional Information (Approximate per serving)
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 450-500
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 40-45g
This Chicken and Ravioli recipe is a perfect example of healthy meals and quick dinner ideas that are both delicious and satisfying. It's a fantastic addition to your repertoire of homemade cooking, offering a simple yet impressive dish that’s sure to become a family favorite. Enjoy this best recipe and let us know how yours turned out!