Craving something crispy, cheesy, and utterly satisfying? Look no further than these loaded potato wedges! Forget soggy fries – these perfectly crispy wedges, topped with all your favorite fixings, are the ultimate comfort food. Whether you're hosting a game day party or looking for a quick and delicious weeknight dinner, this recipe is a guaranteed crowd-pleaser. It's surprisingly easy to make, using simple ingredients and minimal fuss, making it a perfect addition to your collection of easy recipes and healthy meals.
Ingredients:
- 2 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon (cooked)
- 1/4 cup chopped green onions
- Sour cream or Greek yogurt (optional)
- Chives (optional, for garnish)
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. This is a small but crucial step in achieving perfectly crispy potato wedges.
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Season the Wedges: In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Ensure the wedges are evenly coated for consistent flavor and browning.
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Bake to Perfection: Spread the seasoned wedges in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even cooking and crispy results. Bake for 25-30 minutes, flipping halfway through, until golden brown and tender.
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Load 'Em Up: Once the wedges are cooked, transfer them to a serving bowl. Sprinkle generously with cheddar cheese, crumbled bacon, and chopped green onions.
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Serve & Enjoy: Serve immediately. A dollop of sour cream or Greek yogurt adds a delightful tangy contrast. Garnish with fresh chives for an extra touch of elegance.
Tips for the Best Loaded Potato Wedges:
- Soaking for Crispiness: For extra crispy wedges, soak the cut potatoes in cold water for at least 30 minutes before seasoning and baking. This helps to remove excess starch.
- Don't Overcrowd the Pan: Make sure the potato wedges are in a single layer on the baking sheet. Overcrowding will lead to steaming instead of crisping.
- Customize Your Toppings: Feel free to get creative with your toppings! Consider adding chili, jalapeños, different types of cheese, or your favorite BBQ sauce.
Variations:
- Spicy Loaded Wedges: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the seasoning mix for a spicy kick.
- Vegetarian Loaded Wedges: Omit the bacon and use nutritional yeast for a cheesy flavor.
- Sweet Potato Loaded Wedges: Substitute sweet potatoes for russet potatoes for a naturally sweeter and more vibrant dish.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. Use a nutrition calculator for a more precise estimate based on your exact ingredients and portion size. Generally, this recipe provides a good source of carbohydrates and protein, with a healthy dose of fats from the olive oil and cheese.
This recipe for loaded potato wedges offers a delicious and customizable meal or snack, perfect for any occasion. Whether you are a seasoned home cook or just starting out, these easy recipes are sure to impress your family and friends. These quick dinner ideas are sure to become a favorite in your household. Enjoy the deliciousness!