Are you craving a warm, comforting bowl of deliciousness on a chilly evening? Look no further! This creamy chicken bisque soup recipe is the perfect answer. It's surprisingly easy to make, bursting with flavor, and a fantastic example of healthy meals that don't sacrifice taste. Get ready to experience homemade cooking at its finest, a recipe that’s sure to become a family favorite. This quick dinner idea is perfect for busy weeknights, and it's one of the best recipes you'll find for a truly satisfying meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cooked chicken, shredded
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour (optional, for thicker soup)
- Fresh parsley, chopped (for garnish)
- Crusty bread (optional, for serving)
Instructions:
- Sauté the vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir occasionally to prevent burning.
- Add mushrooms and garlic: Add sliced mushrooms and minced garlic to the pot. Cook for another 3-5 minutes, until mushrooms are tender.
- Create a roux (optional): If you prefer a thicker soup, sprinkle flour over the vegetables and cook for 1-2 minutes, stirring constantly, to create a roux. This step helps thicken the soup naturally.
- Simmer the soup: Pour in chicken broth and bring to a simmer. Add shredded chicken, thyme, salt, and pepper. Reduce heat and simmer for 15 minutes, allowing the flavors to meld.
- Blend for creaminess: Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. Work in batches if using a regular blender. Be cautious when blending hot liquids.
- Stir in cream: Return the blended soup to the pot. Stir in heavy cream and heat through gently. Do not boil.
- Serve and enjoy: Ladle the chicken bisque into bowls and garnish with fresh parsley. Serve with crusty bread for dipping, if desired.
Cooking Tips and Variations:
- For a richer flavor: Use homemade chicken broth instead of store-bought.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add other vegetables: Feel free to experiment with other vegetables like leeks, parsnips, or butternut squash.
- Make it vegetarian: Substitute vegetable broth for chicken broth and omit the chicken. Consider adding cooked lentils or chickpeas for protein.
- Make it ahead: This soup tastes even better the next day! Store leftovers in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on variations and serving size)
- Protein: 20-25g
- Fat: 20-25g
- Carbohydrates: 15-20g
This easy chicken bisque recipe is perfect for a cozy night in. It's a delicious and satisfying meal that's sure to impress your family and friends. Enjoy!