Are you tired of the same old coffee routine? Ready to elevate your daily brew into a luxurious experience? Then look no further! This homemade hazelnut syrup is incredibly easy to make, tastes absolutely divine, and will transform your morning coffee (or afternoon pick-me-up!) into a decadent treat. It’s the perfect addition to your collection of easy recipes and healthy meals, adding a touch of homemade cooking magic to your kitchen. This recipe is quick, making it an ideal addition to your quick dinner ideas arsenal.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup hazelnuts, toasted and skinned
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Step 1: Prepare the Hazelnuts
Toast the hazelnuts in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned. Let them cool slightly, then rub them in a clean kitchen towel to remove the skins. This step might take a little patience, but it's worth it for the richer flavor!
Step 2: Make the Syrup
Combine the sugar and water in a small saucepan over medium heat. Stir constantly until the sugar dissolves completely. Bring the mixture to a simmer, without stirring, until it becomes clear and slightly thick. This usually takes about 5-7 minutes.
Step 3: Blend the Hazelnuts
While the sugar syrup simmers, add the toasted hazelnuts to a food processor or blender and process until you have a smooth, creamy hazelnut paste. If necessary, add a teaspoon or two of water to help it blend smoothly.
Step 4: Combine and Simmer
Add the hazelnut paste, vanilla extract, and salt to the simmering sugar syrup. Stir well to combine, and then reduce the heat to low and let it simmer for another 2-3 minutes, stirring occasionally.
Step 5: Cool and Store
Remove the syrup from the heat and let it cool completely. Once cooled, transfer it to an airtight container and store it in the refrigerator. It will keep for up to 2 weeks.
Cooking Tips for the Best Hazelnut Syrup:
- Toasting the hazelnuts is crucial for enhancing their flavor. Don’t skip this step!
- Don't overcook the syrup. Keep a close eye on it to prevent burning.
- Use a high-quality vanilla extract for the best flavor.
- Adjust the sweetness to your liking by adding more or less sugar.
- Strain the syrup (optional) through a fine-mesh sieve after blending to remove any remaining hazelnut pieces for a smoother texture.
Variations:
- Chocolate Hazelnut Syrup: Add 1-2 tablespoons of unsweetened cocoa powder to the syrup mixture for a delicious chocolate hazelnut flavor.
- Spiced Hazelnut Syrup: Add a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced twist.
- Salted Caramel Hazelnut Syrup: Stir in a tablespoon of caramel sauce for a sophisticated, sweet and salty flavor combination.
Nutritional Information (per serving, approximate):
This information is approximate and will vary depending on the specific ingredients used.
- Calories: Approximately 100-120
- Fat: Approximately 5-7g
- Sugar: Approximately 20-25g
This homemade hazelnut syrup is a delicious addition to your collection of best recipes. It’s incredibly versatile; drizzle it over ice cream, use it in baking, or, of course, enjoy it in your coffee. Enjoy the delicious and easy journey into the world of homemade syrups!