Are you looking for a quick, easy, and incredibly delicious dinner recipe? This Chicken Broth Chicken Breast recipe is your answer! It's a simple yet elegant dish that's perfect for busy weeknights, and it's surprisingly healthy too. Forget dry, boring chicken breasts – this method delivers succulent, flavorful chicken every time. This recipe is a testament to the magic of simple ingredients and clever cooking techniques, resulting in a truly satisfying meal. Let's get cooking!
Ingredients:
- 2 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
Get Started:
- Pat the chicken breasts dry with paper towels. This helps them brown nicely.
- Season both sides of the chicken generously with salt, pepper, thyme, rosemary, and garlic powder.
Cooking the Chicken:
- Heat the olive oil in a large oven-safe skillet (cast iron works best) over medium-high heat.
- Sear the chicken breasts for 2-3 minutes per side, until lightly browned. This step is crucial for developing a beautiful crust.
- Pour the chicken broth into the skillet, ensuring the chicken is mostly submerged.
- Bring the broth to a gentle simmer, then reduce heat to low, cover, and transfer the skillet to a preheated oven at 350°F (175°C).
Finishing Touches:
- Bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The cooking time may vary depending on the thickness of your chicken breasts.
- Once cooked, remove the chicken from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
- Garnish with fresh parsley, if desired.
Serving Suggestions:
Serve this delightful chicken with your favorite sides. Roasted vegetables, mashed potatoes, quinoa, or a simple green salad all pair beautifully. The flavorful chicken broth makes a wonderful sauce to drizzle over your chosen sides.
Tips and Variations:
- For extra flavor, add a bay leaf to the chicken broth while it simmers. Remove it before serving.
- If you prefer a richer broth, use homemade chicken broth.
- Add a splash of white wine to the skillet along with the chicken broth for a more sophisticated taste.
- Lemon juice or zest can also be added for a bright, citrusy note.
- Spice things up by adding a pinch of red pepper flakes to the seasoning mix.
- Leftover chicken can be shredded and used in salads, sandwiches, or tacos.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 30-35g
- Fat: Approximately 5-7g
- Carbohydrates: Approximately 2-3g
This recipe is a great example of healthy meals that are also quick dinner ideas. Enjoy the ease and deliciousness of homemade cooking with this simple yet satisfying dish! It’s a perfect example of best recipes for those looking for flavorful food recipes and easy recipes that won't disappoint.