Are you craving a warm, comforting meal that's both delicious and surprisingly easy to make? Then look no further! This recipe takes inspiration from the queen of Southern comfort food, Paula Deen, offering a twist on a classic chicken casserole. It's a perfect example of homemade cooking at its finest, ideal for busy weeknights or special occasions. Get ready to experience a taste of Southern hospitality in your own kitchen with this simple, yet satisfying, dish. This easy recipe is perfect for those seeking quick dinner ideas, and it's a healthy meal option too!
Ingredients:
- 2 lbs boneless, skinless chicken breasts, cooked and cubed (you can roast, boil, or use leftover chicken!)
- 1 cup cooked rice (long grain or wild rice both work well)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup crushed Ritz crackers (or other savory crackers)
- 2 tablespoons melted butter
Instructions:
Step 1: Prep the Chicken and Vegetables
Start by preheating your oven to 350°F (175°C). If you haven't already cooked your chicken, do so now. Boiling or roasting are both excellent methods. Once cooked, let it cool slightly before cubing. While the chicken is cooling, finely chop the onion and celery. This is a great step to do while your chicken is cooking to save some time.
Step 2: Combine the Casserole Ingredients
In a large bowl, combine the cooked chicken, rice, cream of mushroom soup, milk, mayonnaise, chopped onion, celery, thyme, salt, and pepper. Mix everything together thoroughly until well combined.
Step 3: Assemble and Bake
Pour the chicken mixture into a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top. In a small bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle this buttery cracker topping over the cheese.
Step 4: Bake to Golden Perfection
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown. Let it sit for a few minutes before serving. This allows the casserole to set slightly and makes it easier to serve.
Cooking Tips for the Best Results:
- For extra flavor, use rotisserie chicken. The pre-cooked chicken adds a smoky depth to the casserole.
- Feel free to experiment with different cheeses! Monterey Jack, Colby, or a blend would all be delicious additions.
- If you prefer a crispier topping, broil the casserole for the last 2-3 minutes of baking time. Watch closely to prevent burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Delicious Variations:
- Add some veggies: Include frozen peas, carrots, or corn for added nutrients and color.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Creamy goodness: Substitute cream of chicken soup for a richer flavor.
- Make it a one-pan meal: Roast the chicken and vegetables together before adding to the casserole.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 20-25g
This Chicken Casserole is a delicious and easy weeknight meal – perfect for busy families and anyone looking for a comforting dish full of flavor. Enjoy this tasty and satisfying recipe! It's among the best recipes for a reason!