Craving that delicious Chicken Fajita Rollup from Applebee's but don't want to leave the house? This easy recipe is your answer! We've recreated the satisfying blend of tender chicken, sizzling peppers, and flavorful fajita seasoning all wrapped up in a warm tortilla. It's a quick dinner idea perfect for busy weeknights, and you'll be surprised how simple it is to make this restaurant-quality dish at home. Get ready for a taste of Applebee's – homemade!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning (store-bought or homemade – see tip below!)
- 1 tsp chili powder (optional, for extra heat)
- 10-12 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream or Greek yogurt
- Your favorite toppings: salsa, guacamole, shredded lettuce, pico de gallo
Instructions:
Step 1: Marinate & Cook the Chicken
In a large bowl, toss the chicken strips with 1 tablespoon of olive oil and half the fajita seasoning. Let it marinate for at least 15 minutes (longer is better!). Heat the remaining olive oil in a large skillet over medium-high heat. Add the chicken and cook until fully cooked through and slightly browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Veggies
Add the sliced bell peppers and onion to the same skillet. Cook until softened and slightly caramelized, about 5-7 minutes. Stir in the remaining fajita seasoning and chili powder (if using).
Step 3: Assemble the Rollups
Warm the tortillas according to package directions. Place a portion of the cooked chicken and vegetable mixture onto each tortilla. Sprinkle generously with Monterey Jack cheese.
Step 4: Roll & Serve
Tightly roll up each tortilla. You can either serve them immediately or quickly heat them in a skillet or oven for a few minutes to melt the cheese and warm the tortillas further. Serve with sour cream (or Greek yogurt for a healthier option), salsa, guacamole, and your other favorite toppings.
Tips for the Best Chicken Fajita Rollups:
- Homemade Fajita Seasoning: For a truly authentic flavor, make your own fajita seasoning! Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt to taste.
- Don't Overcrowd the Pan: Cook the chicken and vegetables in batches to ensure even cooking and browning.
- Spice it Up: Add a pinch of cayenne pepper to the fajita seasoning for an extra kick!
- Grill it: For a smoky flavor, grill the chicken and vegetables instead of pan-frying them.
Variations:
- Shrimp Fajita Rollups: Substitute shrimp for the chicken.
- Vegetarian Fajita Rollups: Omit the chicken and add your favorite vegetables like mushrooms, zucchini, or squash.
- Different Cheese: Experiment with different cheeses like cheddar, pepper jack, or a Mexican blend.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 25-30g Fat: 15-20g Carbohydrates: 30-35g
This recipe is a delicious and satisfying meal that's perfect for a quick weeknight dinner or a casual get-together with friends and family. It's a healthy alternative to takeout and a fantastic way to enjoy the flavors of Applebee's from the comfort of your own kitchen. Enjoy!