Are you craving the rich, savory flavors of an Outback Steakhouse but without the hefty price tag? Then get ready to be amazed! This Wallaby Darned recipe brings the iconic Aussie steakhouse experience right to your kitchen. It's surprisingly easy to make, requiring minimal ingredients and simple techniques, making it perfect for a quick weeknight dinner or a satisfying weekend meal. This delicious dish is a testament to the magic of homemade cooking, proving that restaurant-quality food is within everyone's reach. Let's dive into this exciting adventure in flavor!
Ingredients:
- 1.5 lbs sirloin steak, about 1-inch thick (you can substitute with ribeye or New York strip)
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for a touch of heat)
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
Instructions:
Preparing the Steak:
- Pat the steak dry with paper towels. This crucial step helps achieve a beautiful sear.
- In a small bowl, whisk together olive oil, Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Generously coat the steak with the marinade, ensuring it's evenly distributed on both sides. Let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator for deeper flavor.
Cooking the Steak:
- Heat a large skillet or cast-iron pan over medium-high heat. Once hot, add the marinated steak.
- Sear the steak for 3-4 minutes per side, until a nice crust forms. This step is key to achieving that delicious char.
- Reduce the heat to medium, add the butter and minced garlic to the pan. Tilt the pan and spoon the melted butter over the steak for about 2-3 minutes per side, basting frequently. This process adds richness and flavor.
Finishing Touches:
- Remove the steak from the pan and let it rest for 5-7 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Garnish with chopped fresh parsley before serving.
Serving Suggestions:
This Wallaby Darned steak is fantastic on its own, but it pairs beautifully with various sides. Consider serving it with mashed potatoes, roasted vegetables, a simple salad, or even some crispy onion rings for a complete Outback Steakhouse experience at home.
Cooking Tips for a Perfect Steak:
- Don't overcrowd the pan: Ensure there's enough space in the pan for the steak to sear properly. If necessary, cook the steak in batches.
- Use a meat thermometer: For perfectly cooked steak, use a meat thermometer to check the internal temperature. Aim for 130-135°F for medium-rare, 140-145°F for medium, and 150-155°F for medium-well.
- Let the steak rest: Allowing the steak to rest is crucial for a juicy and tender result.
Variations:
- Spice it up: Add more cayenne pepper or a pinch of red pepper flakes for extra heat.
- Herb variations: Experiment with different herbs like thyme, rosemary, or oregano.
- Mushroom magic: Sauté some sliced mushrooms in the pan with the butter and garlic for an added umami flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on steak size and added sides)
- Protein: High
- Fat: Moderate
- Carbohydrates: Low (depending on added sides)
This Wallaby Darned recipe delivers a restaurant-quality meal in the comfort of your home. It's a simple, delicious, and relatively healthy dinner option that's perfect for busy weeknights or special occasions. Enjoy the Outback Steakhouse experience from your own kitchen!