Tired of bland, store-bought gravy? Craving that homemade taste without the fuss? Then you've come to the right place! This recipe for a Chicken Gravy Dry Mix will change your weeknight dinners forever. Imagine having delicious, rich gravy ready in minutes, with just the addition of water or broth. It's the perfect solution for busy weeknights, potlucks, or simply elevating your favorite comfort food. This easy recipe for homemade cooking delivers big on flavor and convenience, making it one of the best recipes for adding a delicious touch to your meals.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup chicken bouillon granules (low sodium preferred for healthy meals)
- 1/4 cup dehydrated minced onion
- 2 tablespoons dehydrated celery flakes
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
Instructions:
Step 1: Combining the Dry Ingredients
In a medium bowl, whisk together the flour, chicken bouillon granules, dehydrated onion, celery flakes, thyme, sage, garlic powder, pepper, and salt. Ensure all ingredients are evenly distributed. This thorough mixing is key to achieving consistent flavor throughout your gravy.
Step 2: Storing Your Dry Mix
Transfer the dry gravy mix to an airtight container. Label it clearly with the contents and date. This homemade chicken gravy mix can be stored in a cool, dry place for up to 6 months.
Step 3: Making the Gravy
When you're ready to make gravy, simply whisk 1/4 cup of the dry mix into 1 cup of simmering chicken broth (or water, for a leaner option) until smooth and thickened. You can adjust the amount of dry mix to achieve your desired consistency. This is a quick dinner idea that elevates any simple meal.
Cooking Tips for Perfect Gravy:
- For a richer flavor: Use homemade chicken broth instead of store-bought. Roasting your chicken beforehand and using the pan drippings to make the broth adds an extra layer of depth.
- Whisk constantly: This prevents lumps from forming and ensures a smooth, creamy gravy.
- Simmer gently: Avoid high heat, as it can cause the gravy to scorch.
- Adjust seasonings: Taste the gravy before serving and adjust the salt and pepper according to your preference. Consider adding a pinch of paprika for a smoky flavor.
Delicious Variations:
- Mushroom Gravy: Add 1/4 cup of dried or finely chopped mushrooms to the dry mix for an earthy twist.
- Herb Gravy: Experiment with different herbs and spices to customize the flavor profile. Rosemary, marjoram, or even a touch of cayenne pepper can be exciting additions.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend. Ensure it is a blend that works well for thickening sauces.
Nutritional Information (per 1/4 cup serving of dry mix):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 100
- Protein: Approximately 3g
- Fat: Approximately 1g
- Carbohydrates: Approximately 20g
This chicken gravy dry mix recipe offers a simple, yet incredibly flavorful way to elevate your everyday meals. It's a fantastic addition to your homemade cooking arsenal, and a time-saver that lets you enjoy delicious food recipes without spending hours in the kitchen. From quick dinner ideas to elegant meals, this recipe's versatility makes it a true kitchen staple. Enjoy!