Tired of the same old chicken recipes? Craving something flavorful, visually stunning, and surprisingly easy to make? Then look no further! This Chicken in a Bundt Pan recipe is a game-changer. It's the perfect healthy meal, a quick dinner idea, and a showstopper for any occasion. Get ready to elevate your weeknight dinners with this homemade cooking masterpiece! This recipe is perfect for those seeking easy recipes and best recipes without compromising on taste or presentation.
Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional, can substitute with extra broth)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh parsley (for garnish)
Instructions:
Step 1: Prepare the Chicken
Pat the chicken pieces dry with paper towels. This helps them brown nicely.
Step 2: Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combine Ingredients
Transfer the sautéed onion and garlic to a large bowl. Add the cream of mushroom soup, chicken broth, white wine (if using), thyme, rosemary, salt, and pepper. Stir well to combine. Then, gently add the chicken pieces, ensuring they are evenly coated in the sauce.
Step 4: Bundt Pan Magic
Grease and flour a 10-inch bundt pan thoroughly. This prevents sticking and ensures easy removal. Pour the chicken mixture into the prepared bundt pan.
Step 5: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the chicken is cooked through and the juices run clear. You can check for doneness by inserting a meat thermometer into the thickest part of the chicken; it should read 165°F (74°C).
Step 6: Cheese & Garnish
Remove the bundt pan from the oven and sprinkle the shredded cheddar cheese over the top. Let it sit for 5-10 minutes before inverting it onto a serving platter. Garnish with fresh parsley for a vibrant touch.
Cooking Tips & Variations:
- For extra flavor: Marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little kick.
- Different cheeses: Experiment with different cheeses like Monterey Jack, Swiss, or Gruyère.
- Vegetable additions: Include chopped carrots, celery, or mushrooms to the sautéed onions and garlic for added nutrients and flavor.
- Make it creamy: Stir in a dollop of sour cream or crème fraîche before serving for extra richness.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 10-15g
This delicious Chicken in a Bundt Pan recipe is a perfect example of how easy and delicious homemade cooking can be. It’s a fantastic addition to your repertoire of quick dinner ideas and healthy meals. Enjoy!