Chicken Pappardelle Pasta Recipes

2 min read 25-02-2025

Chicken Pappardelle Pasta Recipes

Are you craving a comforting, flavorful meal that's ready in under 30 minutes? Look no further! This creamy chicken pappardelle pasta recipe is the perfect solution for busy weeknights. It's a delicious and satisfying dish that's surprisingly easy to make, even for beginner cooks. Get ready to impress your family and friends with this simple yet elegant homemade pasta creation!

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1 pound pappardelle pasta
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.

  2. Sauté the Chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

  3. Sauté the Vegetables: In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.

  4. Simmer the Sauce: Stir in the diced tomatoes (undrained), chicken broth, heavy cream, Parmesan cheese, oregano, and basil. Bring the sauce to a simmer and cook for 5 minutes, or until slightly thickened.

  5. Combine and Serve: Add the cooked chicken back to the skillet. Stir in the drained pasta and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. Season with salt and pepper to taste.

  6. Garnish and Enjoy: Serve immediately, garnished with fresh parsley.

Cooking Tips for the Best Chicken Pappardelle:

  • For extra flavor, marinate the chicken in Italian dressing for at least 30 minutes before cooking.
  • Don't overcook the pasta! Al dente pasta is key to a great dish.
  • If you don't have heavy cream, you can substitute with half-and-half or milk, but the sauce will be slightly thinner.
  • Feel free to add other vegetables to the sauce, such as spinach, mushrooms, or bell peppers.

Variations:

  • Spicy Chicken Pappardelle: Add a pinch of red pepper flakes to the sauce for a little kick.
  • Lemon Chicken Pappardelle: Stir in the zest and juice of one lemon at the end of cooking.
  • Sun-dried Tomato Chicken Pappardelle: Incorporate 1/4 cup of oil-packed sun-dried tomatoes (drained) into the sauce for an intense burst of flavor.

Nutritional Information (per serving, approximate):

  • Calories: Approximately 500-600
  • Protein: 30-40g
  • Fat: 25-35g
  • Carbohydrates: 40-50g

This quick dinner idea is a fantastic way to enjoy a healthy and delicious meal without spending hours in the kitchen. The creamy sauce, tender chicken, and perfectly cooked pappardelle pasta create a symphony of flavors that will leave you wanting more. Enjoy this easy recipe and let us know your thoughts in the comments below!

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