Are you craving a comforting, delicious meal that’s also quick and easy to make? Look no further! This chicken pasta recipe with marinara sauce is the perfect solution for busy weeknights. It's a classic dish elevated with simple, fresh ingredients, resulting in a healthy and satisfying dinner the whole family will love. This recipe is perfect for those seeking easy recipes, healthy meals, and quick dinner ideas, all while enjoying the satisfaction of homemade cooking. Let's get cooking!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces marinara sauce (your favorite brand or homemade!)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1/2 cup grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
Step 1: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Aromatics
In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
Step 3: Simmer the Sauce
Stir in the marinara sauce, oregano, and basil. Bring the sauce to a simmer, then reduce heat and cook for 5-10 minutes, allowing the flavors to meld. This step enhances the deliciousness of the dish.
Step 4: Combine and Cook the Pasta
Add the cooked chicken back to the skillet. Meanwhile, cook the pasta according to package directions. Once the pasta is cooked, drain it and add it to the skillet with the chicken and sauce. Toss to combine.
Step 5: Serve and Enjoy!
Serve immediately, topped with grated Parmesan cheese and fresh basil leaves, if desired. This simple yet flavorful dish is a perfect example of delicious dishes made easy.
Cooking Tips for the Best Chicken Pasta:
- For extra flavor, marinate the chicken in Italian dressing for at least 30 minutes before cooking.
- If you prefer a thicker sauce, simmer it uncovered for a longer time to reduce the liquid.
- Feel free to add other vegetables, such as bell peppers, mushrooms, or spinach, to the sauce.
- Don't overcook the pasta; it should be al dente (slightly firm to the bite).
Variations:
- Creamy Chicken Pasta: Stir in 1/2 cup of heavy cream or cream cheese to the sauce for a richer, creamier dish.
- Spicy Chicken Pasta: Add a pinch of red pepper flakes to the sauce for a little kick.
- Chicken Alfredo Pasta: Replace the marinara sauce with Alfredo sauce for a classic combination.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. However, a typical serving contains roughly:
- Calories: 400-500
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 40-50g
This simple chicken pasta recipe is a fantastic example of quick dinner ideas and healthy meals that don't compromise on taste. It's perfect for weeknight dinners, casual gatherings, or even a comforting lunch. Enjoy the ease and deliciousness of this homemade cooking experience!