Are you looking for a simple yet elegant side dish to elevate your next dinner party or weeknight meal? Look no further! This Lawry's Creamed Spinach recipe is a classic for a reason – it's creamy, flavorful, and surprisingly easy to make. Perfect for those seeking quick dinner ideas and delicious dishes, this recipe is a staple in many homes, and for good reason. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is perfect for you. Let's get cooking!
Ingredients:
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Lawry's Seasoned Salt (or to taste)
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
Step 1: Prepare the Spinach
Thoroughly thaw your frozen spinach. Once thawed, squeeze out as much excess water as possible. This step is crucial for preventing a watery creamed spinach. You can use your hands, a colander, or a clean kitchen towel to squeeze out the moisture.
Step 2: Make the Roux
Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for about 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. This creates a roux, which will thicken the sauce.
Step 3: Add Milk and Seasonings
Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a simmer, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly. Stir in the salt, black pepper, and Lawry's Seasoned Salt. Taste and adjust seasonings as needed. Remember, Lawry's Seasoned Salt is quite flavorful, so start with a smaller amount and add more to your preference.
Step 4: Combine Spinach and Cheese
Add the squeezed spinach to the creamy sauce. Stir gently to combine. If using, stir in the Parmesan cheese. Heat through for another minute or two, until heated through and everything is well combined.
Step 5: Serve and Enjoy!
Serve your delicious creamed spinach immediately as a side dish with your favorite protein and vegetables. It pairs perfectly with roasted chicken, grilled steak, or even a simple pasta dish.
Cooking Tips for the Best Creamed Spinach:
- Don't skip squeezing the spinach: This is the key to preventing a watery sauce.
- Use good quality butter: The butter adds richness and flavor to the sauce.
- Whisk constantly: This prevents lumps from forming in the sauce.
- Taste and adjust seasonings: Seasoning is key to a great tasting dish! Adjust to your preference.
- Make it ahead: You can make this creamed spinach ahead of time and reheat it gently before serving.
Variations:
- Garlic Creamed Spinach: Add 1-2 cloves of minced garlic to the roux along with the flour for an extra layer of flavor.
- Bacon Creamed Spinach: Cook 4-5 slices of bacon until crispy, crumble, and stir into the creamed spinach at the end.
- Mushroom Creamed Spinach: Sauté 1 cup of sliced mushrooms before adding the spinach for an earthy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on ingredients and portion size)
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 10-15g
This Lawry's Creamed Spinach recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It’s a delicious side dish that's both quick to prepare and sure to impress your family and friends. Enjoy!