Tired of greasy, heavy chicken patties? Craving a quick and healthy dinner that doesn't sacrifice flavor? Then look no further! This air fryer chicken patty recipe delivers juicy, crispy chicken patties with minimal cleanup, making it a perfect weeknight meal or a satisfying lunch. It's one of those easy recipes that even beginner cooks can master, resulting in a delicious dish that’s sure to impress.
Ingredients: You'll Need These Simple Staples
- 1 lb ground chicken breast (you can also use a blend of chicken breast and thigh for extra moisture)
- 1/2 cup breadcrumbs (panko recommended for extra crispiness)
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Step-by-Step Instructions: Making Delicious Chicken Patties
This recipe is designed for ease and speed, making it one of the best recipes for busy weeknights.
Step 1: Prepare the Chicken Mixture
In a large bowl, gently combine the ground chicken, breadcrumbs, onion, garlic, egg, Dijon mustard, parsley, salt, and pepper. Avoid overmixing, as this can make the patties tough.
Step 2: Shape the Patties
Form the chicken mixture into 4-6 patties, about 1/2 inch thick. For even cooking, try to make them roughly the same size.
Step 3: Air Fry the Chicken Patties
Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray. Arrange the chicken patties in a single layer, ensuring they aren't overcrowded. Air fry for 12-15 minutes, flipping halfway through, until the patties are cooked through and golden brown. Cooking time may vary slightly depending on your air fryer and the thickness of your patties.
Step 4: Serve and Enjoy!
Serve your crispy chicken patties immediately. They are delicious on their own, in a bun as a burger, or with your favorite sides like fries, salad, or roasted vegetables.
Tips for Air Fryer Chicken Patty Perfection:
- Don't overcrowd the basket: Overcrowding will prevent the patties from crisping properly. Cook in batches if necessary.
- Check for doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Experiment with seasonings: Feel free to add your favorite spices and herbs to customize the flavor. Cayenne pepper for a kick or Italian seasoning for a Mediterranean twist are great options.
Variations: Get Creative in the Kitchen
- Spicy Chicken Patties: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken mixture.
- Cheesy Chicken Patties: Sprinkle shredded cheddar or mozzarella cheese on top of the patties before air frying.
- Herb-Infused Patties: Experiment with different herbs like thyme, rosemary, or oregano.
Nutritional Information (Per Patty, Approximate):
- Calories: Approximately 200-250
- Protein: 25-30g
- Fat: 10-15g
- Carbohydrates: 5-10g
This recipe provides a healthy and delicious alternative to traditional fried chicken patties. The air fryer method significantly reduces the fat content while maintaining a crispy texture, making this a quick dinner idea that’s also a healthy meal option. Enjoy your homemade cooking experience!