Craving a classic Philly cheesesteak but looking for a healthier, quicker option? This Chicken Philly Cheesesteak recipe delivers all the cheesy, savory goodness without the hefty calorie count of a traditional steak version. It's a fantastic weeknight dinner that's ready in under 30 minutes, perfect for busy families or anyone who appreciates delicious, easy recipes. Get ready to elevate your homemade cooking game!
Ingredients:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 8 hoagie rolls
- 2 cups shredded provolone cheese (or your favorite cheese!)
Instructions:
Step 1: Prep the Chicken and Veggies
Start by thinly slicing your chicken breasts. This ensures they cook quickly and evenly. Thinly slice the onion and green bell pepper as well. Preparation is key for a quick dinner!
Step 2: Sauté the Goodness
Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Flavor Explosion
In the same skillet, add the onions and bell peppers. Sauté until softened, about 5 minutes. This step builds a delicious base of flavor for your cheesesteak.
Step 4: Creamy Sauce Magic
Stir in the cream of mushroom soup, chicken broth, garlic powder, onion powder, and black pepper. Bring the mixture to a simmer, stirring occasionally.
Step 5: Chicken Reunion
Return the cooked chicken to the skillet and stir to combine with the creamy sauce. Let it simmer for another 2-3 minutes, allowing the flavors to meld beautifully.
Step 6: Assemble & Enjoy!
Warm the hoagie rolls according to package directions. Spoon the chicken mixture onto the bottom half of each roll, top with shredded provolone cheese, and cover with the top half of the roll. Serve immediately and enjoy your delicious homemade chicken Philly cheesesteak!
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little kick.
- Cheese please: Experiment with different cheeses like cheddar, Swiss, or Monterey Jack.
- Veggie boost: Add other vegetables like mushrooms or spinach.
- Make it ahead: Prepare the chicken mixture ahead of time and store it in the refrigerator. Reheat before serving.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 30-35g
This healthy and delicious chicken Philly cheesesteak recipe is a fantastic addition to your collection of quick dinner ideas and best recipes. It's a guaranteed crowd-pleaser, perfect for a casual weeknight meal or a fun family gathering. Enjoy!