Are you craving a comforting, classic dish that's both satisfying and surprisingly simple to make? Look no further than this homemade chicken pot pie recipe! Forget those complicated, time-consuming versions; this recipe uses Pillsbury pie crusts for a delicious shortcut, allowing you to enjoy all the flavors of a hearty chicken pot pie without the fuss. It's perfect for busy weeknights and special occasions alike, making it a staple in our healthy meal rotation. This easy recipe is guaranteed to become a family favorite!
Ingredients:
- For the Filling:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cooked and diced (rotisserie chicken works great!)
- 1 cup frozen peas
- 1 cup frozen corn
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Crust:
- 1 (14.1 ounce) package Pillsbury refrigerated pie crusts
Instructions:
Get Started: Preheat your oven to 400°F (200°C). This ensures your pie crust is golden brown and perfectly cooked.
Make the Filling: Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir occasionally to prevent burning. This step builds flavor and texture in your pot pie.
Add the Chicken and Vegetables: Add the cooked chicken, peas, and corn to the skillet. Cook for another 2-3 minutes, just to heat through.
Create the Creamy Sauce: Stir in the cream of mushroom soup, milk, chicken broth, thyme, salt, and pepper. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened. Taste and adjust seasonings as needed.
Assemble the Pot Pie: Pour the chicken and vegetable mixture into a 9-inch pie dish. Top with one Pillsbury pie crust, crimping the edges to seal. For a beautiful finish, cut several slits in the top crust to allow steam to escape.
Bake to Perfection: Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for a few minutes before serving.
Tips and Variations:
- Rotisserie Chicken: Using rotisserie chicken is a fantastic time-saver! It’s already cooked, making this recipe even quicker.
- Add Some Spice: For a kick, add a pinch of red pepper flakes to the filling.
- Different Vegetables: Feel free to substitute your favorite vegetables, such as potatoes, mushrooms, or green beans.
- Cheese Please: Sprinkle some shredded cheddar cheese on top of the filling before adding the crust for extra cheesiness.
- Make it Gluten-Free: Use a gluten-free pie crust for a delicious gluten-free option.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 450-500
- Protein: Approximately 25-30g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 30-40g
This delicious chicken pot pie is a perfect example of how easy and delicious homemade cooking can be. It's a fantastic quick dinner idea, a comforting healthy meal, and a surefire crowd-pleaser. Enjoy!