Tired of the same old chicken dinners? Craving something comforting, flavorful, and surprisingly easy? Then you've come to the right place! Cream of celery soup is a pantry staple that's secretly a powerhouse for creating quick and delicious chicken dishes. These recipes are perfect for busy weeknights, family gatherings, or simply satisfying your craving for a healthy and homemade meal. Get ready to elevate your chicken game with these surprisingly versatile recipes!
Creamy Chicken and Rice Casserole: A Family Favorite
This classic comfort food is a crowd-pleaser, perfect for a cozy night in. It's surprisingly easy to make, using readily available ingredients and minimal cooking time. This dish is a great example of easy recipes that deliver big on flavor.
Prep time: 15 minutes Cook time: 30 minutes Serves: 6
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cooked and cubed (you can use leftover chicken!)
- 1 cup uncooked long-grain rice
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of mushroom soup (optional, for extra creaminess)
- 1 cup chicken broth
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions, for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cooked chicken, rice, cream of celery soup, cream of mushroom soup (if using), chicken broth, and milk. Mix well to combine.
- Pour the mixture into the prepared baking dish.
- Sprinkle the cheddar cheese evenly over the top.
- Bake for 30 minutes, or until the rice is cooked through and the casserole is bubbly and golden brown.
- Garnish with chopped green onions before serving.
Tips and Variations:
- For a heartier casserole, add 1 cup of cooked vegetables like peas, carrots, or corn.
- Use different cheeses, such as Monterey Jack or Colby Jack, for a different flavor profile.
- Add a sprinkle of paprika or garlic powder for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Quick Chicken and Celery Soup: A Healthy Weeknight Meal
This recipe is the epitome of quick dinner ideas – ready in under 30 minutes! It's a delicious and healthy meal, perfect for those busy weeknights when you need something nutritious and satisfying without spending hours in the kitchen.
Prep time: 10 minutes Cook time: 20 minutes Serves: 4
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the chicken and cook until browned on all sides.
- Add the onion and celery and cook until softened, about 5 minutes.
- Stir in the chicken broth and cream of celery soup. Bring to a simmer.
- Reduce heat and simmer for 10-15 minutes, or until the chicken is cooked through.
- Stir in the milk and season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Nutritional Information (per serving, approximate):
Calories: Around 300-350 (varies depending on ingredients used) Protein: High Fat: Moderate
These recipes are just the beginning! The versatility of cream of celery soup allows for endless possibilities. Experiment with different vegetables, herbs, and spices to create your own unique and delicious chicken dishes. Enjoy your culinary journey exploring the world of easy recipes and delicious dishes using this versatile ingredient!