Are you craving a comforting, flavorful dish that's surprisingly easy to make? Then look no further than Chicken Savoy! This classic recipe, reminiscent of the beloved Belmont Tavern's famous dish, is a delicious blend of tender chicken, savory herbs, and a rich, creamy sauce. It’s the perfect example of homemade cooking at its finest, resulting in a healthy meal the whole family will adore. This easy recipe is perfect for a quick dinner idea, and it's guaranteed to become a staple in your recipe collection. Get ready to impress your taste buds!
Ingredients:
This recipe serves 4-6 people. Adjust quantities as needed.
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (10 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
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Sauté the Veggies: Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the onion and bell peppers and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Brown the Chicken: Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
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Simmer the Sauce: Stir in the diced tomatoes (undrained), cream of mushroom soup, chicken broth, parsley, oregano, thyme, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
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Serve & Enjoy: If desired, stir in the Parmesan cheese during the last minute of cooking. Serve hot, garnished with extra parsley if you like. This delicious dish pairs perfectly with rice, pasta, or crusty bread.
Cooking Tips for the Best Chicken Savoy:
- For extra flavor, marinate the chicken in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Don't overcrowd the skillet when browning the chicken. Work in batches if necessary to ensure the chicken browns properly and doesn't steam.
- For a richer sauce, use heavy cream instead of chicken broth.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
Variations:
- Chicken Savoy with Mushrooms: Add 8 ounces of sliced mushrooms to the skillet along with the onions and bell peppers.
- Chicken Savoy with Spinach: Stir in a cup of fresh spinach during the last 5 minutes of cooking.
- Creamy Tomato Chicken Savoy: Substitute cream of tomato soup for the cream of mushroom soup for a different flavor profile.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 30-35g Fat: 15-20g Carbohydrates: 15-20g
This Chicken Savoy recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a simple yet satisfying dish that showcases the best of homemade cooking, delivering a delicious and comforting experience with minimal effort. Enjoy this taste of Belmont Tavern in the comfort of your own home!