Craving a hearty, delicious meal that's both comforting and surprisingly quick to make? Look no further! This Chicken Spaghetti Marinara recipe is a family favorite, perfect for busy weeknights or relaxed weekend dinners. Forget complicated instructions and lengthy prep times; this recipe focuses on simple, fresh ingredients to create a truly satisfying dish. It's the ultimate example of homemade cooking that delivers big on flavor without sacrificing convenience. Let's get started on this easy recipe for a healthy and delicious meal!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 15 ounces canned tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 pound spaghetti
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions:
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Aromatics
In the same skillet, add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Simmer the Sauce
Stir in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer, then reduce heat and cook for 15-20 minutes, stirring occasionally, allowing the flavors to meld beautifully. This step is key to developing a rich and flavorful sauce.
Step 4: Combine Chicken and Sauce
Add the cooked chicken back to the skillet and stir to combine with the marinara sauce. Let it simmer for another 5 minutes to allow the flavors to blend.
Step 5: Cook the Spaghetti
While the sauce simmers, cook the spaghetti according to package directions. Drain the pasta and add it to the skillet with the chicken and sauce. Toss to coat the spaghetti evenly.
Step 6: Serve and Enjoy
Serve the Chicken Spaghetti Marinara immediately, topped with grated Parmesan cheese and fresh basil leaves (if using). This delicious dish is perfect for a quick dinner, a comforting family meal, or even a casual get-together with friends.
Tips and Variations:
- For extra flavor, try adding a teaspoon of sugar to the sauce to balance the acidity of the tomatoes.
- Feel free to add other vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- For a creamier sauce, stir in a splash of heavy cream or a dollop of ricotta cheese at the end.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: 30-35g Fat: 15-20g Carbohydrates: 50-60g
This Chicken Spaghetti Marinara recipe is a fantastic example of quick dinner ideas that don’t compromise on taste or nutrition. It's a versatile and satisfying dish that's perfect for any occasion. Enjoy!