Are you craving a comforting, cheesy, and utterly delicious side dish that's guaranteed to be a crowd-pleaser? Then look no further! This recipe recreates the magic of Paula Deen's beloved broccoli casserole – a creamy, dreamy masterpiece that perfectly blends the freshness of broccoli with the richness of cheese sauce. It's the ultimate comfort food, perfect for family gatherings, potlucks, or simply a weeknight dinner that feels special. This easy recipe is surprisingly quick to make, proving that healthy meals and quick dinner ideas can go hand in hand. Get ready to experience homemade cooking at its finest!
Ingredients:
- 1 pound fresh broccoli florets
- 1 cup milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup French fried onions (for topping)
Instructions:
Step 1: Prepare the Broccoli
Start by steaming or boiling your broccoli florets until they are tender-crisp. Aim for about 5-7 minutes; you want them still slightly firm, not mushy. Drain well and set aside.
Step 2: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens slightly.
Step 3: Season and Combine
Reduce the heat to low and stir in the salt, pepper, garlic powder, and onion powder. Add the cheddar and Monterey Jack cheeses, stirring until melted and smooth. Gently fold in the cooked broccoli.
Step 4: Bake to Perfection
Pour the broccoli and cheese mixture into a greased 9x13 inch baking dish. Sprinkle the French fried onions evenly over the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
Step 5: Serve and Enjoy!
Remove from the oven and let the casserole rest for a few minutes before serving. This allows the cheese to set slightly, making it easier to serve. Enjoy this delicious side dish alongside your favorite main course!
Tips for the Best Broccoli Casserole:
- Don't overcook the broccoli: Slightly crunchy broccoli is best in this recipe.
- Use good quality cheese: The flavor of the cheese significantly impacts the overall taste.
- Freshly grated cheese melts better: Pre-shredded cheese often contains cellulose which can prevent smooth melting.
- For a crispier topping: Broil the casserole for the last 2-3 minutes of baking. Watch closely to avoid burning.
Variations:
- Add some spice: Include a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Use different cheeses: Experiment with other cheeses like Gruyere, Parmesan, or a blend of your favorites.
- Add protein: Mix in cooked chicken, bacon, or ham for a heartier casserole.
- Make it healthier: Use low-fat milk and reduced-fat cheese to lower the calorie count.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: Approximately 20-25g
- Protein: Approximately 10-15g
- Carbohydrates: Approximately 15-20g
This Paula Deen-inspired broccoli casserole is a guaranteed hit, offering a delightful balance of flavors and textures. It's a simple recipe that delivers big on taste, making it a perfect addition to your repertoire of easy recipes and delicious dishes. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is sure to impress. Enjoy the comforting goodness!