Are you craving a comforting, flavorful dish that's surprisingly easy to make? Then look no further! This Chicken Spaghetti Pie recipe is the perfect blend of classic comfort food and effortless preparation. It's a delicious and satisfying meal the whole family will love, perfect for a quick weeknight dinner or a casual weekend gathering. Forget takeout – this homemade delight is ready in under an hour, proving that delicious doesn't have to mean difficult. Let’s get cooking!
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Prepare the Spaghetti
Cook the spaghetti according to package directions. Drain well and set aside. Remember to slightly undercook the pasta as it will continue to cook in the oven.
Step 2: Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combine the Chicken and Sauce
Add the shredded chicken, crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet. Stir well to combine and simmer for 10 minutes, allowing the flavors to meld beautifully.
Step 4: Assemble the Pie
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the cooked spaghetti and the chicken sauce mixture. Pour the mixture into a greased 9x13 inch baking dish.
Step 5: Add the Cheese
Sprinkle the mozzarella and Parmesan cheese evenly over the top of the spaghetti mixture.
Step 6: Bake to Perfection
Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. If you prefer a crispier top, you can broil it for the last minute or two, keeping a close eye to prevent burning.
Step 7: Garnish and Serve
Let the Chicken Spaghetti Pie rest for a few minutes before slicing and serving. Garnish with fresh parsley, if desired. Enjoy this comforting and easy meal!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Veggie boost: Incorporate sautéed vegetables like bell peppers, mushrooms, or zucchini into the sauce for added nutrients and flavor.
- Different cheese: Experiment with other cheeses like ricotta, provolone, or a blend of your favorites.
- Make it ahead: Assemble the pie ahead of time and refrigerate until ready to bake. Add about 10 minutes to the baking time.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 40-45g
This Chicken Spaghetti Pie recipe is a delicious and versatile dish that’s perfect for a busy weeknight or a relaxed weekend. The ease of preparation combined with its rich flavors makes it a true crowd-pleaser. It’s a great way to use leftover cooked chicken, making it even more convenient. Enjoy experimenting with different variations to create your own signature dish! This easy recipe offers a quick dinner idea, a healthy meal option, and the satisfaction of homemade cooking, making it one of the best recipes for busy weeknights.