Are you tired of the same old breakfast routine? Do you crave quick and easy meals that are surprisingly delicious and satisfying? Then get ready to unleash the hidden potential of Malt-O-Meal! This versatile cereal isn't just for breakfast; it's a secret ingredient for a variety of surprisingly tasty dishes. From sweet treats to savory surprises, we're diving into a world of Malt-O-Meal recipes that will redefine your idea of this classic cereal. Get ready to be amazed!
Malt-O-Meal Chocolate Chip Cookies
This recipe transforms the familiar malt flavor into surprisingly delightful cookies, perfect for a quick afternoon snack or a family gathering.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups Malt-O-Meal cereal, coarsely crushed
- 2 cups chocolate chips
Instructions:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla.
- Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Cereal and Chocolate Chips: Stir in the crushed Malt-O-Meal cereal and chocolate chips.
- Bake: Drop by rounded tablespoons onto the prepared baking sheets. Bake for 9-11 minutes, or until the edges are golden brown.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips and Variations:
- For extra malt flavor, add a tablespoon of malt extract to the batter.
- Feel free to substitute other types of chocolate chips, such as milk chocolate or white chocolate.
- Add nuts, such as pecans or walnuts, for added texture and flavor.
- Store leftover cookies in an airtight container at room temperature for up to a week.
Malt-O-Meal Crusted Chicken
This recipe offers a unique twist on a classic comfort food. The Malt-O-Meal creates a surprisingly crispy and flavorful crust. This is a quick dinner idea perfect for busy weeknights.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Malt-O-Meal cereal, finely crushed
- ½ cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 large eggs, beaten
Instructions:
- Prep the Chicken: Season chicken breasts with salt and pepper.
- Prepare the Coating: In a shallow dish, combine crushed Malt-O-Meal, flour, paprika, garlic powder, and onion powder.
- Coat the Chicken: Dip each chicken breast in the beaten eggs, then dredge in the Malt-O-Meal mixture, ensuring it's fully coated.
- Cook the Chicken: Pan-fry in a skillet with a little oil over medium heat for about 5-7 minutes per side, or until cooked through and golden brown. Alternatively, bake at 400°F (200°C) for 20-25 minutes.
Tips and Variations:
- For extra flavor, add a pinch of cayenne pepper to the coating.
- You can use this crust on other meats, such as fish or pork chops.
- Serve with your favorite dipping sauce, such as honey mustard or BBQ sauce.
Nutritional Information (Approximate per serving - Malt-O-Meal Chocolate Chip Cookies)
- Calories: 250-300
- Fat: 12-15g
- Carbohydrates: 30-35g
- Sugar: 15-20g
- Protein: 3-4g
This information is an estimate and can vary based on specific ingredients used. Always check your ingredient labels for accurate nutritional information. Enjoy your Malt-O-Meal creations!