Are you craving a comforting, cheesy, and oh-so-delicious meal that's surprisingly easy to make? Look no further! This creamy Chicken Spaghetti with Velveeta recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual weekend gathering. Forget complicated recipes and long cooking times; this dish is all about simple ingredients and maximum flavor. Get ready to experience the ultimate cheesy chicken spaghetti experience!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (16 ounce) package Velveeta cheese, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces spaghetti, cooked al dente
- 1/2 cup shredded cheddar cheese (optional, for extra cheesy goodness!)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Aromatics
In the same skillet, add the chopped onion and sauté until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Create the Cheesy Sauce
Reduce the heat to low. Add the cubed Velveeta cheese, cream of mushroom soup, and milk to the skillet. Stir constantly until the cheese is completely melted and the sauce is smooth and creamy.
Step 4: Combine and Simmer
Return the cooked chicken to the skillet. Season with salt and pepper. Stir to combine everything evenly. Let it simmer gently for about 5 minutes, allowing the flavors to meld together.
Step 5: Serve it Up!
Add the cooked spaghetti to the skillet and toss gently to coat it with the creamy cheese sauce. Serve immediately, topped with shredded cheddar cheese (optional) and fresh parsley for a vibrant, fresh touch.
Tips for the Best Chicken Spaghetti:
- For extra flavor: Use rotisserie chicken to save time! Simply shred it and add it to the sauce in the final step.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little kick.
- Make it healthier: Use whole wheat spaghetti and reduce the amount of cheese slightly.
- Add vegetables: Incorporate diced bell peppers, mushrooms, or spinach to the sauce for added nutrients and flavor.
Variations:
- Chicken Alfredo: Replace the cream of mushroom soup with heavy cream and add some Parmesan cheese for a rich and decadent Alfredo sauce.
- Spicy Chicken Spaghetti: Add a dash of your favorite hot sauce to the sauce for a spicy twist.
- Bacon Chicken Spaghetti: Crumble cooked bacon and add it to the sauce for a smoky, savory flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 40-45g
This Chicken Spaghetti with Velveeta recipe is a perfect example of delicious and easy homemade cooking. It’s a quick dinner idea that’s sure to become a family favorite. Enjoy this simple yet satisfying meal, perfect for busy weeknights or relaxed weekends. It's one of the best recipes you'll find for a comforting, cheesy, and satisfying dinner!