Cookie Recipes Using Candied Fruit

2 min read 24-02-2025

Cookie Recipes Using Candied Fruit

Are you ready to elevate your cookie game? Imagine the delightful burst of flavor and vibrant color candied fruit brings to your favorite cookie recipes. From classic shortbread to chewy oatmeal cookies, the possibilities are endless! This post explores easy and delicious cookie recipes that showcase the unique sweetness and texture of candied fruit, perfect for homemade gifts or a special treat. Get ready to discover your new favorite cookie recipe!

Cranberry Orange Bliss Cookies

These cookies are a delightful blend of tart cranberries and zesty orange, perfectly balanced by the buttery shortbread base. They are surprisingly easy to make, perfect for beginner bakers and seasoned pros alike.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chopped candied cranberries
  • ½ cup chopped candied orange peel

Instructions:

  1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Add Candied Fruit: Gently fold in the chopped candied cranberries and orange peel.
  7. Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Cooling: Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success:

  • Use good quality candied fruit for the best flavor and texture.
  • Don't overmix the dough, as this can result in tough cookies.
  • Let the cookies cool completely on a wire rack before storing to prevent them from becoming soggy.

Nutritional Information (per cookie, approximate):

  • Calories: 150-180
  • Fat: 8-10g
  • Sugar: 15-20g

Variations:

  • Lemon Ginger: Replace the cranberries and orange peel with candied ginger and lemon peel for a spicy and refreshing twist.
  • Cherry Almond: Use chopped candied cherries and slivered almonds for a classic combination.
  • Chocolate Chunk Candied Fruit: Add ½ cup of semi-sweet chocolate chunks to the dough for an irresistible indulgence.

These recipes are perfect for quick dinner ideas or a delightful homemade treat. They’re healthy meals in moderation, packed with deliciousness. Experiment with different types of candied fruit to create your own unique cookie creations! Enjoy the sweet and satisfying results of your homemade cooking. These are undoubtedly some of the best recipes you'll find for easy and delicious cookies. Happy baking!

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