Craving a flavorful and satisfying meal that's ready in under 30 minutes? Look no further! This Chicken Teriyaki with Noodles recipe is a perfect blend of sweet, savory, and umami, guaranteed to become a new family favorite. It’s a fantastic example of easy recipes that don't compromise on taste. This healthy meal is perfect for a quick weeknight dinner or a casual weekend gathering. Get ready to experience homemade cooking at its finest!
Ingredients:
This recipe serves 2-3 people. Feel free to double or triple it depending on your needs.
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For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp soy sauce (low sodium preferred)
- 1 tbsp honey
- 1 tbsp mirin (sweet rice wine)
- 1 tbsp sake (optional, adds depth of flavor)
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tbsp cornstarch
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For the Noodles:
- 8 oz dried noodles (udon, soba, or egg noodles work well)
- 1 tbsp vegetable oil
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For Garnish (optional):
- Sesame seeds
- Chopped green onions
- Sliced red chili peppers
Instructions:
Step 1: Marinate the Chicken
In a medium bowl, whisk together soy sauce, honey, mirin, sake (if using), ginger, and garlic. Add the chicken pieces and toss to coat completely. Let it marinate for at least 15 minutes, or up to 2 hours in the refrigerator for maximum flavor. This step is crucial for tender and flavorful chicken.
Step 2: Cook the Noodles
Cook the noodles according to package directions. Drain and rinse with cold water to prevent sticking. Toss with 1 tbsp vegetable oil to prevent sticking.
Step 3: Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes). Add the cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) to the pan and stir until the sauce thickens slightly.
Step 4: Combine and Serve
Add the cooked noodles to the skillet with the chicken and teriyaki sauce. Toss gently to combine. Serve immediately, garnished with sesame seeds, chopped green onions, and sliced red chili peppers (optional).
Tips & Variations:
- For a richer flavor, use dark soy sauce in addition to light soy sauce.
- Add your favorite vegetables like broccoli florets, bell peppers, or snap peas to the skillet along with the chicken.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the marinade or sprinkle some sriracha on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 (depending on noodles and additions) Protein: 30-35g Fat: 15-20g Carbohydrates: 50-60g
This delicious chicken teriyaki with noodles recipe is a fantastic example of quick dinner ideas and best recipes that are easy to make. Enjoy this flavorful and satisfying meal! It's a great option for healthy meals the whole family will love.