Are you craving a juicy, flavorful meal that's surprisingly easy to make? Look no further! This recipe for chicken thighs wrapped in bacon is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual weekend gathering. It's a delicious dish that delivers maximum flavor with minimal effort, making it a fantastic option for busy weeknights. This recipe offers a fantastic blend of savory and salty, and it’s surprisingly quick to prepare. Let's get cooking!
Ingredients:
- 4 boneless, skinless chicken thighs
- 6 slices bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions:
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Preheat your oven to 400°F (200°C). This ensures your chicken cooks evenly and the bacon crisps up perfectly. Preparing your oven beforehand is a simple step that makes a big difference.
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Prepare the chicken: Pat the chicken thighs dry with paper towels. This helps the seasoning adhere better and promotes browning. Season both sides of each chicken thigh generously with paprika, garlic powder, salt, and pepper.
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Wrap the chicken: Wrap each chicken thigh with two half-slices of bacon, securing it with a toothpick if needed. This step is easy and helps the bacon adhere to the chicken throughout the cooking process.
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Sear the chicken (optional): For extra flavor and a crispy exterior, heat the olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped chicken thighs for 2-3 minutes per side, until lightly browned. This step isn't strictly necessary, but it adds a delicious depth of flavor.
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Bake: Transfer the skillet (or chicken thighs directly onto a baking sheet) to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
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Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken thigh. Serve immediately and enjoy!
Cooking Tips for the Best Results:
- Don't overcrowd the pan: If searing, ensure there's enough space between the chicken thighs to allow for even browning.
- Use a meat thermometer: This is the best way to ensure your chicken is cooked to a safe internal temperature.
- Adjust seasoning to your taste: Feel free to experiment with other spices, such as onion powder, cayenne pepper, or dried herbs.
- Add vegetables: For a complete meal, roast some vegetables alongside the chicken. Broccoli, asparagus, or potatoes would be delicious additions.
Variations:
- Spicy Chicken: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the seasoning for a spicy kick.
- Maple-Glazed Chicken: Brush the chicken with maple syrup during the last 5 minutes of baking for a sweet and savory twist.
- Herb-Infused Chicken: Add fresh herbs like rosemary or thyme to the seasoning for an aromatic touch.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 25-30g
This simple recipe is a great example of how easy it can be to create delicious and healthy meals at home. It's a quick dinner idea perfect for busy weeknights, and the satisfying combination of juicy chicken and crispy bacon will leave you wanting more. Enjoy this quick, easy, and delicious recipe perfect for any occasion!