Craving a warm, comforting meal that's both incredibly easy and unbelievably delicious? Look no further! This creamy chicken recipe is the ultimate answer for busy weeknights or lazy Sundays. Forget complicated techniques and long shopping lists; this dish focuses on simple ingredients to create maximum flavor. It's a perfect example of how homemade cooking can be both quick and incredibly satisfying. Get ready to experience a taste of pure comfort with this easy recipe. This dish is perfect for those seeking quick dinner ideas and healthy meals that won't compromise on taste.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 10.75 oz can condensed cream of chicken soup
- 10.75 oz can condensed cream of mushroom soup (optional, adds richness)
- 1 cup chicken broth
- 1/2 cup milk or heavy cream (for extra creaminess)
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked rice or noodles, for serving
Instructions:
Step 1: Sauté the aromatics: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Brown the chicken: Add the chicken pieces to the skillet and cook until lightly browned on all sides. This step helps to develop a richer flavor.
Step 3: Simmer the chicken: Pour in the cream of chicken soup, cream of mushroom soup (if using), chicken broth, milk or cream, thyme, and rosemary. Season generously with salt and pepper. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Step 4: Serve and enjoy: Garnish with fresh parsley and serve immediately over cooked rice or noodles.
Tips and Variations:
- For a thicker sauce: Simmer the mixture uncovered for a few more minutes after the chicken is cooked. You can also mix 1 tbsp of cornstarch with 2 tbsp of cold water and stir it into the sauce during the last few minutes of cooking.
- Add vegetables: Boost the nutritional value and flavor by adding chopped carrots, celery, or peas during the last 5-7 minutes of cooking.
- Spice it up: Add a pinch of red pepper flakes for a hint of heat.
- Use different herbs: Experiment with other herbs like oregano, marjoram, or sage.
- Make it a one-pot meal: Add your rice or noodles directly to the skillet during the last 10-15 minutes of cooking time, ensuring they are fully cooked and have absorbed the delicious sauce.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used. It is best to use a nutritional calculator with your exact ingredients for precise values.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This delicious chicken with cream of chicken soup recipe is a simple and satisfying meal that's perfect for a quick weeknight dinner or a comforting weekend lunch. Its versatility allows for easy customization to your preferences, making it a true staple for your recipe collection. Enjoy this easy and delicious dish and discover the joy of simple, homemade cooking!