Tired of the same old dinner routine? Craving something delicious, healthy, and surprisingly easy to make? Then look no further! This Chicken with French Dressing recipe is a lifesaver for busy weeknights. It’s a simple yet flavorful dish that the whole family will love. This easy recipe is perfect for those seeking quick dinner ideas, homemade cooking solutions, and best recipes without compromising on taste or nutrition. It's a guaranteed crowd-pleaser, perfect for a healthy meal or a delicious dish for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup French dressing (choose your favorite brand!)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). This simple step ensures your chicken cooks evenly.
Prepare the Chicken:
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In a medium bowl, whisk together the French dressing, olive oil, garlic powder, onion powder, salt, and pepper. This creates a flavorful marinade that will tenderize and season the chicken perfectly.
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Add the chicken breasts to the bowl and ensure they're fully coated in the mixture. Let it marinate for at least 15 minutes. For even more intense flavor, let it marinate for up to an hour in the refrigerator.
Bake the Chicken:
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Place the marinated chicken breasts in a baking dish. Ensure they aren't overcrowded to allow for even cooking.
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Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Cooking times may vary depending on the thickness of your chicken breasts. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Serve and Enjoy!:
- Remove the chicken from the oven and let it rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Cooking Tips & Variations:
- For extra flavor: Add a pinch of dried herbs like oregano or thyme to the marinade.
- Spice it up: Include a dash of cayenne pepper or your favorite hot sauce for a spicier kick.
- Make it a complete meal: Serve the chicken with your favorite sides, such as roasted vegetables, rice, or a fresh salad. This adds to the overall appeal and nutritional value.
- Grill it: This recipe also works great on the grill! Marinate the chicken as directed and grill for about 6-8 minutes per side, or until cooked through.
- Meal prep friendly: This dish is perfect for meal prepping. Cook a batch on Sunday and enjoy delicious and healthy leftovers throughout the week.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 30-35g
- Fat: Approximately 10-15g
This Chicken with French Dressing recipe is a fantastic example of easy recipes and healthy meals that are quick to prepare without sacrificing taste. It’s a great addition to your repertoire of delicious dishes, and a perfect example of homemade cooking at its finest. Enjoy!