Are you looking for a quick, easy, and incredibly delicious dinner recipe? Then look no further! This Chicken with Kellogg's Corn Flakes recipe is a game-changer. Forget bland, boring chicken – this dish delivers a wonderfully crispy, crunchy coating that's both satisfying and surprisingly simple to make. Perfect for busy weeknights, this recipe is a fantastic example of homemade cooking at its finest, transforming simple ingredients into a truly delectable meal. Get ready to impress your family and friends with this easy recipe that's packed with flavor!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Kellogg's Corn Flakes cereal, crushed (about 1 1/2 cups crushed)
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1/2 cup milk
- Cooking spray
Instructions:
Get Started:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Chicken:
- Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch. This ensures even cooking.
Create the Crunchy Coating:
- In a shallow dish, combine crushed Kellogg's Corn Flakes, flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well to distribute the seasonings evenly.
Bread the Chicken:
- In another shallow dish, whisk together the beaten egg and milk.
- Dip each chicken breast into the egg mixture, ensuring it's fully coated.
- Dredge the egg-coated chicken in the cornflake mixture, pressing gently to adhere the crumbs. Make sure each piece is generously coated.
Bake to Perfection:
- Place the breaded chicken breasts on the prepared baking sheet, spacing them slightly apart. Lightly spray the tops with cooking spray.
- Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve and Enjoy:
- Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. Serve with your favorite sides – mashed potatoes, roasted vegetables, or a fresh salad are all excellent choices.
Cooking Tips for the Best Results:
- For extra crispy chicken, you can broil the chicken for the last 2-3 minutes of cooking time. Watch carefully to prevent burning.
- Don't overcrowd the baking sheet. This ensures even cooking and browning. If necessary, bake in batches.
- Feel free to experiment with different seasonings. Adding cayenne pepper for a spicy kick or Italian herbs for a Mediterranean twist are great options.
Delicious Variations:
- Spicy Chicken: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cornflake mixture.
- Parmesan Chicken: Stir in 1/2 cup grated Parmesan cheese to the cornflake mixture for a cheesy twist.
- Honey Garlic Chicken: After baking, brush the chicken with a mixture of honey and soy sauce for a sweet and savory glaze.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This Chicken with Kellogg's Corn Flakes recipe is a guaranteed crowd-pleaser. It's a healthy meal option that's quick, easy, and unbelievably tasty. Try it tonight and experience the deliciousness for yourself! This recipe is perfect for a quick dinner idea and represents a perfect balance of easy recipes and delicious dishes. Enjoy!