Craving a comforting, cheesy meal that's ready in under 30 minutes? Look no further! This Chicken with Mozzarella recipe is the perfect solution for busy weeknights. It's a simple yet incredibly flavorful dish that the whole family will adore. Forget complicated recipes and enjoy this easy, healthy, and delicious meal that's perfect for quick dinner ideas or a satisfying homemade cooking experience.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (28 ounce) can crushed tomatoes
- 8 ounces fresh mozzarella, sliced
- ¼ cup grated Parmesan cheese
- Fresh basil leaves (for garnish, optional)
Instructions:
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps them brown nicely. Season both sides generously with oregano, garlic powder, salt, and pepper.
Step 2: Sauté the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, until golden brown and cooked through. Remember to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Step 3: Add the Tomatoes
Pour the crushed tomatoes into the skillet. Bring to a simmer, then reduce the heat to low, cover, and cook for 10 minutes, allowing the sauce to thicken slightly.
Step 4: Top with Cheese
Arrange the mozzarella slices over the chicken breasts. Sprinkle with Parmesan cheese. Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy!
Serve immediately, garnished with fresh basil leaves if desired. This delicious dish pairs perfectly with a side of pasta, rice, or a simple green salad.
Cooking Tips for the Best Results:
- Don't overcrowd the pan: If you have more than four chicken breasts, cook them in batches to ensure even browning.
- Adjust seasoning to your taste: Feel free to add other herbs and spices to customize the flavor, such as red pepper flakes for a little heat.
- Use high-quality mozzarella: The flavor of the cheese significantly impacts the final dish. Opt for fresh mozzarella for the best results.
- Pre-shred your Parmesan: Pre-shredded Parmesan often contains cellulose, which can prevent it from melting smoothly. Grate your own for best results.
Variations:
- Add vegetables: Include sauteed vegetables like mushrooms, bell peppers, or onions for a heartier meal.
- Use different cheese: Experiment with other cheeses like provolone or fontina.
- Spice it up: Add a pinch of red pepper flakes for a spicy kick.
Nutritional Information (per serving):
- Calories: Approximately 350-400 (depending on the size of the chicken breast)
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This Chicken with Mozzarella recipe is a fantastic example of how easy and delicious healthy meals can be. It's a quick dinner idea perfect for busy weeknights, showcasing the best of homemade cooking. Enjoy this simple yet satisfying dish!