Craving that creamy, tangy Chick-fil-A coleslaw but don't want to brave the drive-thru line? This homemade version is surprisingly easy to whip up and tastes incredibly similar to the restaurant favorite. It’s the perfect side dish for any meal, from quick weeknight dinners to summer barbecues. Get ready to impress your family and friends with this delicious and surprisingly simple recipe! This easy recipe is perfect for those looking for healthy meals and quick dinner ideas. Homemade cooking doesn't get much better than this.
Ingredients:
- 1 medium head of green cabbage, thinly sliced (about 8 cups)
- 1 medium carrot, peeled and shredded
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons sugar (granulated or powdered)
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions:
Step 1: Prepare the Vegetables
Start by thinly slicing the green cabbage. A mandoline slicer works great for even slices, but a sharp knife will do the trick too. Shred the carrot using a grater or food processor. The finer the shred, the better the coleslaw will hold its texture.
Step 2: Whisk the Dressing
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, yellow mustard, celery seed, salt, and pepper until smooth and creamy. This is the heart of the deliciousness, so make sure the ingredients are well combined.
Step 3: Combine and Chill
Add the shredded cabbage and carrot to the bowl with the dressing. Gently toss to coat all the vegetables evenly. It's important not to overmix, as this can bruise the cabbage and make it soggy.
Step 4: Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial! Chilling the coleslaw allows the cabbage to soften slightly and the flavors to deepen, resulting in a much more enjoyable taste. Serve chilled and enjoy!
Cooking Tips for the Best Coleslaw:
- For a sweeter coleslaw: Add a tablespoon or two more sugar.
- For a tangier coleslaw: Increase the amount of apple cider vinegar.
- Don't overmix: Gentle tossing is key to prevent the cabbage from becoming mushy.
- Use fresh ingredients: Fresh cabbage and carrots will make a huge difference in the taste of your coleslaw.
Variations:
- Add some crunch: Toss in some chopped pecans or sunflower seeds for added texture.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Make it healthier: Use Greek yogurt instead of some of the mayonnaise for a lighter version.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on variations)
- Fat: 10-15g
- Protein: 2-3g
- Carbohydrates: 15-20g
- Fiber: 2-3g
This copycat Chick-fil-A coleslaw recipe is a fantastic addition to your repertoire of delicious dishes and best recipes. It's a simple yet satisfying side dish perfect for any occasion. Whether you're looking for easy recipes or healthy meals, this recipe delivers. Enjoy!