Are you craving a hearty, flavorful chili but short on time? Look no further! This Ninja Foodi chili recipe is your answer to a delicious, healthy, and incredibly easy weeknight meal. Forget hours of simmering on the stovetop; your Ninja Foodi pressure cooker will whip up this amazing chili in a fraction of the time, leaving you with more time to relax and enjoy. This recipe is perfect for busy weeknights, offering a fantastic blend of savory flavors and tender ingredients. Let's dive in!
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 pound ground beef (or turkey for a leaner option)
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- ½ teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, chopped cilantro
Instructions:
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Sauté the Vegetables: Set your Ninja Foodi to the "Sauté" function. Add the olive oil, onion, and bell peppers. Cook until softened, about 5-7 minutes, stirring occasionally. This step builds a fantastic flavor base for your chili.
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Brown the Meat: Add the ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease. If using ground turkey, you may not need to drain as much fat.
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Add the Remaining Ingredients: Stir in the garlic, crushed tomatoes, tomato sauce, beans, beef broth, chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper.
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Pressure Cook: Secure the lid and set the valve to "Sealing." Cook on high pressure for 15 minutes. Allow for a natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
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Serve: Taste and adjust seasonings as needed. Serve hot, topped with your favorite chili fixings.
Tips for the Best Chili:
- Don't Overcrowd the Pot: Ensure you leave enough space in your Ninja Foodi for the ingredients to cook evenly.
- Spice it Up: Adjust the amount of cayenne pepper to your preferred level of heat. A dash of hot sauce is another great option!
- Make it Ahead: This chili tastes even better the next day! Make a big batch and enjoy leftovers throughout the week.
- Add More Veggies: Feel free to add other vegetables like corn, carrots, or zucchini.
Variations:
- Vegetarian Chili: Simply omit the ground beef and add 1 cup of cooked lentils or another bean of your choice for a hearty vegetarian chili.
- White Chili: Use chicken broth instead of beef broth and substitute white beans for the kidney, pinto, and black beans. Add some diced chicken or shredded rotisserie chicken for extra protein.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
This delicious and easy Ninja Foodi chili recipe is perfect for a quick weeknight dinner or a cozy weekend meal. Enjoy the convenience and amazing flavor! Let me know in the comments how yours turned out!