Tired of bland chili? Yearning for a homemade chili seasoning blend that packs a punch without the gluten? Then you've come to the right place! This easy-to-make, gluten-free chili seasoning recipe will transform your next pot of chili into a delicious, flavorful masterpiece. Perfect for busy weeknights or a cozy weekend meal, this recipe is a must-have for your spice rack. Let’s dive in!
Ingredients:
This recipe makes approximately 1/2 cup of chili seasoning, enough for several batches of chili. Feel free to double or triple the recipe to keep on hand!
- 4 tablespoons chili powder (adjust to your spice preference)
- 2 tablespoons smoked paprika
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon oregano
- 1 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1/2 teaspoon sea salt (or to taste)
Instructions:
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Combine the Spices: In a small bowl, whisk together all the ingredients until evenly combined. Make sure there are no clumps of spices.
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Store the Seasoning: Transfer the chili seasoning to an airtight container. Store it in a cool, dark, and dry place. This ensures the flavors stay vibrant for longer. Label the container with the name and date.
Cooking Tips for the Best Chili:
- Toasting the Spices (Optional): For an even more intense flavor, lightly toast the spices in a dry skillet over medium heat for a minute or two before grinding or blending. Be careful not to burn them!
- Adjusting the Heat: Feel free to adjust the amount of cayenne pepper to your liking. If you prefer a milder chili, omit it entirely or use a smaller amount. For extra heat, add a pinch of chipotle powder.
- Fresh Herbs: For an even more vibrant flavor, consider adding a tablespoon of fresh oregano or a teaspoon of finely chopped fresh thyme.
- Storing Your Chili: Store leftover chili in an airtight container in the refrigerator for up to 3 days. It often tastes even better the next day!
Delicious Variations:
- Sweet Chili: Add 1-2 tablespoons of brown sugar or maple syrup for a touch of sweetness.
- Spicy Chili: Increase the cayenne pepper or add a pinch of ancho chili powder for a bolder, spicier kick.
- Mocha Chili: Add 1 tablespoon of unsweetened cocoa powder for a deep, rich flavor.
Nutritional Information (per 1 tablespoon serving, approximate):
- Calories: Approximately 15-20
- Fat: Less than 1 gram
- Carbohydrates: Less than 1 gram
- Protein: Less than 1 gram
- Sodium: Varies depending on salt added
Note: This nutritional information is an estimate and may vary depending on the specific brands of spices used.
This homemade chili seasoning is a fantastic addition to any recipe requiring a smoky and slightly spicy kick. It’s a great way to elevate your quick dinner ideas and create delicious dishes effortlessly. Enjoy your culinary journey!