Are you looking for a quick, easy, and incredibly flavorful dinner recipe that the whole family will love? Look no further! This Chinese Happy Family recipe is a one-pan wonder, packed with tender chicken, succulent shrimp, crisp-tender vegetables, and a mouthwatering savory sauce. It's a perfect example of healthy meals made simple, ideal for busy weeknights or a relaxed weekend supper. Get ready to enjoy this delicious dish that’s as satisfying as it is easy to make!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb large shrimp, peeled and deveined
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional, but adds great depth of flavor)
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- Vegetable oil for cooking
Instructions:
Step 1: Marinate the Chicken (Optional but Recommended)
For extra tender and flavorful chicken, marinate the chicken pieces in 1 tablespoon soy sauce and 1/2 teaspoon ginger for at least 15 minutes. This simple step elevates the taste significantly.
Step 2: Prepare the Sauce
In a small bowl, whisk together the chicken broth, remaining soy sauce, oyster sauce (if using), cornstarch, brown sugar, and sesame oil. Set aside.
Step 3: Stir-fry the Aromatics
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the onion and garlic and stir-fry for about 2 minutes, until softened.
Step 4: Cook the Chicken and Shrimp
Add the marinated chicken to the wok and stir-fry for 3-4 minutes, until cooked through. Add the shrimp and cook for another 2-3 minutes, until pink and opaque.
Step 5: Add the Vegetables
Add the bell peppers and broccoli to the wok and stir-fry for 2-3 minutes. Then, add the snow peas and cook for another minute until slightly tender-crisp. Don't overcook the vegetables; you want them to retain a bit of crunch.
Step 6: Combine and Simmer
Pour the sauce over the chicken, shrimp, and vegetables. Stir well to combine and bring to a simmer. Cook for 1-2 minutes, or until the sauce has thickened.
Cooking Tips for the Best Results:
- Don't overcrowd the pan: If you have a large amount of ingredients, cook them in batches to ensure even cooking and prevent steaming.
- Adjust the seasoning: Taste the sauce before serving and adjust the seasoning to your preference. You might want to add more soy sauce for saltiness, brown sugar for sweetness, or ginger for a spicier kick.
- Serve immediately: This dish is best served hot and fresh.
Variations:
- Add more vegetables: Feel free to add other vegetables like carrots, mushrooms, or zucchini.
- Use different protein: Substitute the chicken and shrimp with pork, beef, or tofu.
- Spice it up: Add a pinch of red pepper flakes or a dash of sriracha for a spicy twist.
Nutritional Information (per serving, approximate):
This recipe provides a good source of protein, fiber, and various vitamins and minerals. The exact nutritional content will vary depending on the specific ingredients used and portion size. For a precise calculation, use a nutrition calculator with the specific brands and quantities of your ingredients.
This Chinese Happy Family recipe is a fantastic example of quick dinner ideas and homemade cooking that delivers big on flavor without sacrificing time or effort. Enjoy this easy and delicious meal with your loved ones!