Craving a delicious and satisfying meal that's both quick to make and bursting with flavor? Look no further than this Chipotle Burrito Bowl with Steak! This easy recipe skips the tortilla for a healthier, lighter, and equally satisfying experience, perfect for a quick weeknight dinner or a fun weekend lunch. It's packed with tender steak, vibrant veggies, and that signature smoky chipotle flavor that will have you coming back for more. This recipe is a fantastic example of healthy meals and delicious dishes combined.
Ingredients:
This recipe easily serves two hungry adults, but you can easily double (or even triple!) it to feed a crowd.
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For the Steak:
- 1 lb sirloin steak, cut into 1-inch strips
- 1 tbsp olive oil
- 1 tbsp chipotle powder
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- Salt and pepper to taste
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For the Bowl:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 bell pepper (any color), chopped
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 cup cooked rice
- 1 avocado, diced
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
- Optional toppings: shredded cheese, sour cream, salsa
Instructions:
Preparing the Steak:
- In a medium bowl, combine the steak strips with olive oil, chipotle powder, chili powder, cumin, garlic powder, salt, and pepper. Toss well to coat the steak evenly.
- Heat a large skillet or grill pan over medium-high heat. Add the marinated steak and cook for 5-7 minutes, or until cooked to your desired doneness, stirring occasionally. Remember to use a meat thermometer for best results!
Assembling the Bowls:
- While the steak is cooking, heat 1 tablespoon of olive oil in a separate skillet over medium heat. Add the chopped onion and bell pepper and cook for 5-7 minutes, or until softened.
- In each bowl, add a layer of cooked rice, followed by the black beans, corn, and the sautéed onion and bell pepper mixture.
- Top with the cooked steak, diced avocado, chopped cilantro, and a squeeze of lime juice.
- Add your favorite toppings, such as shredded cheese, sour cream, or salsa.
Tips and Variations:
- Spice it up: For an extra kick, add a pinch of cayenne pepper to the steak marinade or a dash of your favorite hot sauce to the finished bowl.
- Veggie boost: Feel free to add other vegetables to your bowl, such as chopped tomatoes, zucchini, or mushrooms.
- Protein swap: Substitute the steak with chicken, shrimp, or tofu for a different protein option. Adjust cooking times accordingly.
- Make it a burrito: If you prefer a traditional burrito, simply use large flour tortillas to wrap up all the delicious ingredients.
- Meal prep friendly: This recipe is perfect for meal prepping! Prepare the steak and veggies ahead of time and assemble the bowls just before serving.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600 (depending on toppings and steak quantity)
- Protein: 30-40g
- Fat: 20-30g
- Carbohydrates: 40-50g
This Chipotle Burrito Bowl with Steak recipe offers a fantastic balance of flavor and nutrition, making it a delicious and satisfying meal option for any time of day. It’s quick, easy, and customizable – perfect for busy weeknights or a relaxed weekend gathering. Enjoy your homemade cooking and this amazing recipe!