Craving a delicious and easy dinner that's bursting with flavor? Look no further! This Chipotle Pollo Asado recipe is your answer. It’s a vibrant, smoky, and slightly spicy chicken dish that’s perfect for a weeknight meal or a casual weekend gathering. Forget takeout – this homemade version is surprisingly quick to prepare and delivers an explosion of authentic Mexican flavors that will have everyone asking for seconds. This easy recipe is a fantastic addition to your collection of healthy meals and quick dinner ideas.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp chipotle powder (adjust to your spice preference)
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped cilantro, for garnish
- Lime wedges, for serving (optional)
Instructions:
Get Started:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. This is a small but mighty step in making your cooking experience smoother.
Marinate the Chicken (Optional but Recommended):
- In a medium bowl, combine the chili powder, smoked paprika, chipotle powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken pieces and toss until evenly coated. For extra flavor, let it marinate for at least 30 minutes (or even longer in the refrigerator), but it’s perfectly delicious without marinating too.
Bake to Perfection:
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Heat the olive oil in a large oven-safe skillet (or directly on the prepared baking sheet) over medium-high heat. Sear the chicken pieces for 2-3 minutes per side, until lightly browned. This step adds a beautiful crust to the chicken.
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Pour the chicken broth into the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
Finishing Touches:
- Once cooked, remove the skillet from the oven and garnish with chopped cilantro. Serve immediately with lime wedges, if desired.
Cooking Tips for Delicious Pollo Asado:
- Spice Level: Adjust the amount of chipotle powder to control the spiciness. Start with less and add more to taste. Remember, you can always add more spice, but you can't take it away!
- Don't Overcrowd: Make sure the chicken pieces aren't overcrowded in the skillet, otherwise they will steam instead of sear. Work in batches if necessary.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
- Make it a Meal: Serve this Chipotle Pollo Asado with your favorite sides like rice, beans, tortillas, or a fresh salad for a complete and satisfying meal.
Variations:
- Add Vegetables: Toss in some chopped bell peppers, onions, or zucchini during the last 10-15 minutes of baking for extra flavor and nutrients. This makes it an even more well-rounded healthy meal.
- Citrus Zest: Add the zest of one lime or orange to the spice mixture for a brighter, more vibrant flavor profile.
- Different Protein: Substitute the chicken with pork, shrimp, or even firm tofu for a delicious twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 30-35g
- Fat: 10-15g
- Carbohydrates: 5-10g
This Chipotle Pollo Asado is a simple yet impressive dish that’s perfect for any occasion. The combination of smoky chipotle peppers and savory chicken creates a flavor explosion that’s both satisfying and healthy. It’s a delicious and easy recipe that will quickly become a staple in your weekly meal rotation. Enjoy!