Are you ready to bake a cake that's as warm and comforting as a hug from your grandma? Then get ready to experience the magic of Paula Deen's incredibly moist and delicious carrot cake! This recipe isn't just a cake; it's a taste of Southern hospitality, perfect for birthdays, holidays, or any day you deserve a little extra sweetness. This easy recipe is perfect for both beginner bakers and experienced cooks seeking a classic, homemade delight. Prepare to be amazed by this simple yet decadent dessert; it's one of the best recipes you'll ever try!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 cup chopped walnuts or pecans (optional)
- 1 cup crushed pineapple, drained
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Getting Started: Preparing the Cake Batter
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. This simple step prevents sticking and ensures easy cake removal.
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In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Make sure all the dry ingredients are thoroughly combined to avoid pockets of spice.
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In a separate bowl, cream together the sugar and oil until light and fluffy. This step incorporates air into the batter, resulting in a lighter and fluffier cake. Beat in the eggs one at a time, then stir in the vanilla.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
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Fold in the grated carrots, nuts (if using), and crushed pineapple. Gently mix until everything is evenly distributed throughout the batter.
Baking the Cake:
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Divide the batter evenly between the prepared pans. Spread the batter evenly to ensure even baking.
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Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven, so keep an eye on it.
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Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Allowing the cakes to cool completely prevents the frosting from melting.
Making the Cream Cheese Frosting:
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While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
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Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract and salt.
Frosting and Serving:
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Once the cakes are completely cool, frost the top of one layer with a generous amount of cream cheese frosting.
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Carefully place the second cake layer on top and frost the entire cake.
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Serve and enjoy your delicious homemade carrot cake!
Tips and Variations:
- For extra moist cake: Add a tablespoon of apple sauce or sour cream to the batter.
- Spice it up: Add a teaspoon of ground ginger or allspice for a warmer flavor.
- Make it healthier: Use whole wheat flour or reduce the sugar slightly.
- Get creative with nuts: Try adding chopped pecans, macadamia nuts, or even toasted coconut.
- This recipe makes a fantastic quick dinner dessert.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on serving size and ingredients used)
- Fat: High
- Sugar: High
- Protein: Moderate
This delicious carrot cake recipe is perfect for any occasion! Enjoy the amazing flavor and the satisfaction of making a delightful treat from scratch. It's a surefire way to impress your friends and family with your baking skills. It's one of those healthy meals that tastes like an indulgent treat. Remember to always adjust the recipe to fit your own preferences and dietary needs. Happy baking!