Craving a delicious and satisfying meal that's both quick to make and bursting with flavor? Look no further! This Chipotle Steak Burrito recipe is your answer. It's a fantastic option for a healthy weeknight dinner, a satisfying lunch, or even a fun weekend meal prep project. Get ready to experience the perfect blend of tender steak, smoky chipotle peppers, and all your favorite burrito fillings. This easy recipe is perfect for beginners, yet delicious enough to impress experienced home cooks.
Ingredients:
- For the Steak:
- 1 lb flank steak or sirloin steak
- 1 tbsp olive oil
- 1 tbsp chipotle powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- For the Burritos:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 bell pepper (any color), chopped
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 cup cooked rice
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 avocado, sliced
- Salsa, sour cream, or guacamole (optional)
- 12 large burrito-size tortillas
Instructions:
Step 1: Marinate the Steak (Optional but Recommended)
For maximum flavor, marinate the steak for at least 30 minutes, or even longer in the refrigerator. In a bowl, combine olive oil, chipotle powder, cumin, paprika, garlic powder, salt, and pepper. Add the steak and toss to coat evenly.
Step 2: Cook the Steak
Heat a large skillet or grill pan over medium-high heat. Add the marinated steak and cook to your desired doneness. For medium-rare, cook for about 4-5 minutes per side. Let the steak rest for 5-10 minutes before slicing thinly against the grain.
Step 3: Sauté the Vegetables
While the steak rests, heat 1 tablespoon of olive oil in the same skillet over medium heat. Add the chopped onion and bell pepper and cook until softened, about 5-7 minutes.
Step 4: Assemble the Burritos
Warm the tortillas according to package directions. Lay a tortilla flat and add a layer of rice, black beans, corn, sautéed vegetables, sliced steak, and cheese. Top with avocado slices and your favorite toppings like salsa, sour cream, or guacamole.
Step 5: Roll and Enjoy!
Fold the sides of the tortilla inward, then tightly roll from the bottom up. Serve immediately and enjoy your delicious Chipotle Steak Burrito!
Tips for the Best Burritos:
- Don't overcook the steak: Overcooked steak will be tough. Use a meat thermometer to ensure it reaches your desired internal temperature.
- Prep ahead: You can marinate the steak and chop the vegetables the day before.
- Warm the tortillas properly: This prevents them from cracking when you roll them. You can warm them in a dry skillet, microwave, or oven.
- Customize your fillings: Feel free to add other fillings like shredded lettuce, pico de gallo, or your favorite hot sauce.
Variations:
- Chicken Burritos: Substitute the steak with cooked chicken breast.
- Vegetarian Burritos: Omit the steak and add more vegetables like mushrooms, zucchini, or spinach.
- Spicy Burritos: Add more chipotle powder or a dash of your favorite hot sauce.
Nutritional Information (Per Burrito, Approximate):
Calories: Approximately 500-600 (depending on ingredients and portion size)
This information is an estimate and may vary based on specific ingredients used.
This Chipotle Steak Burrito recipe is a fantastic addition to your healthy meal repertoire, offering a delicious and easy way to enjoy a flavorful and satisfying meal. Perfect for busy weeknights or a relaxed weekend lunch, this recipe is sure to become a family favorite. Enjoy!