Craving a sweet treat that's both ridiculously delicious and surprisingly easy to make? Look no further than these decadent M&M brownies! This recipe delivers intensely fudgy, chocolatey brownies bursting with colorful M&Ms – the perfect dessert for any occasion, from a casual weeknight to a special celebration. Whether you're a seasoned baker or just starting your homemade cooking journey, this recipe is your ticket to brownie bliss. Get ready to impress your friends and family with these easy recipes for a truly unforgettable dessert.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 cups milk chocolate M&Ms
- 1 cup peanut butter M&Ms (or your favorite variety!)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This simple step ensures your brownies will release easily from the pan.
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Combine Wet Ingredients: In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until well combined. Beat in the eggs one at a time, then stir in the vanilla extract.
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Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies.
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Fold in M&Ms: Gently fold in both types of M&Ms until evenly distributed throughout the batter. Don't be afraid to get your hands in there for a more even distribution – it’s worth it!
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Bake to Perfection: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Overbaking will result in dry brownies, so keep a close eye on them!
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Cool & Cut: Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes for cleaner cuts.
Tips for the Best M&M Brownies:
- Use good quality chocolate: The richer the chocolate, the better the brownies will taste!
- Don't overmix the batter: Overmixing develops the gluten in the flour, leading to tough brownies.
- Cool completely before cutting: This prevents the brownies from crumbling.
- Get creative with M&Ms: Use any variety of M&Ms you like, or even a mix of different types!
Variations:
- Nuts: Add ½ cup chopped walnuts or pecans to the batter for added texture and flavor.
- Different Chocolate: Substitute dark chocolate chips for some or all of the M&Ms.
- Espresso Powder: Add 1 teaspoon of espresso powder to the batter for a richer, more intense chocolate flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350
- Fat: Approximately 20g
- Sugar: Approximately 30g
This recipe is a fantastic addition to your collection of easy recipes and quick dinner ideas. These healthy meals don't have to be boring – indulge in these delicious dishes and enjoy the delightful outcome! These M&M brownies are guaranteed to be a hit, proving that homemade cooking can be both simple and spectacular. Enjoy!