Tired of the same old cookie recipe? Ready for something fun, unique, and incredibly delicious? Then get ready to dive into the wonderful world of choc chip cookies in a jar! These aren't just cookies; they're edible gifts, delightful surprises, and a fantastic way to personalize your baking experience. This easy recipe is perfect for beginners and seasoned bakers alike, making it a go-to for quick dinner ideas or a thoughtful homemade present.
Why You'll Love This Recipe
This choc chip cookie in a jar recipe is more than just a delicious treat – it's an experience! The joy of layering the ingredients, the anticipation of baking, and the ultimate satisfaction of enjoying a warm, gooey cookie make this recipe a true winner. It's also a fantastic way to get creative – personalize your jars, add fun labels, and give the gift of homemade happiness. And let's be honest, who doesn't love a warm, gooey choc chip cookie?
Ingredients You'll Need:
This recipe makes enough for one standard-sized mason jar. Easily multiply the ingredients to create more!
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cold and cubed
- 1/4 cup semi-sweet chocolate chips
Easy Step-by-Step Instructions:
- Prep Your Jar: Choose a clean, dry mason jar. The size depends on your preference, but a pint-sized jar works perfectly.
- Layer the Dry Ingredients: Start by adding the flour, brown sugar, granulated sugar, baking soda, and salt to the jar. Layer them gently, ensuring even distribution. A small funnel can be helpful here.
- Add the Butter: Place the cold, cubed butter on top of the dry ingredients.
- Top with Chocolate Chips: Finish with a generous layer of your favorite semi-sweet chocolate chips.
- Seal and Gift (or Save!): Seal the jar tightly with the lid. You can personalize your jar with ribbon and a tag, making it a thoughtful homemade gift.
Baking Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C).
- Empty the Jar: Empty the contents of the jar into a medium-sized bowl.
- Mix & Bake: Add 1/4 cup of milk or water, depending on desired cookie consistency. Mix everything until just combined; don't overmix. Drop by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cooking Tips & Variations:
- Butter Temperature: Using cold butter is crucial for achieving that classic chewy choc chip cookie texture.
- Mix Gently: Overmixing develops gluten, resulting in tough cookies.
- Customize Your Chips: Feel free to experiment with different types of chocolate chips – milk chocolate, dark chocolate, white chocolate, or even a mix!
- Add-Ins: Get creative with add-ins! Nuts, dried cranberries, or shredded coconut are all delicious additions.
- Make it a Gift: These jars make wonderful homemade gifts for holidays, birthdays, or just because. Get creative with your jar decorations!
Nutritional Information (per cookie, approximate):
- Calories: 150-200 (depending on variations)
- Fat: 8-10g
- Sugar: 15-20g
These choc chip cookies in a jar are a guaranteed crowd-pleaser, perfect for sharing or enjoying yourself. They're a delightful way to experience the joy of homemade baking, whether you're making them for a special occasion or simply a tasty treat for yourself. Enjoy!