Craving a delicious treat that's both easy to make and incredibly satisfying? Then look no further! This recipe for chocolate chip and coconut cookies delivers a delightful blend of chewy chocolate chips and the sweet, tropical essence of coconut. Perfect for a cozy night in, a bake sale, or simply satisfying a sweet tooth, these cookies are guaranteed to become a new family favorite. These easy recipes are perfect for homemade cooking and are among the best recipes you'll find.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sweetened shredded coconut
- 2 cups chocolate chips
Instructions:
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Preheat and Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
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Cream Together: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer or hand mixer works perfectly for this step. This is key to achieving that wonderfully soft cookie texture.
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Add Wet Ingredients: Beat in the vanilla extract and eggs one at a time, mixing well after each addition.
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Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
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Gentle Incorporation: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
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Add Coconut and Chocolate Chips: Stir in the shredded coconut and chocolate chips.
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Scoop and Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
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Bake to Perfection: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
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Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Resist the urge to eat them warm – although they are delicious that way!
Tips for the Best Cookies:
- Softened Butter is Key: Make sure your butter is properly softened but not melted. This ensures that it blends well with the sugars and creates a tender crumb.
- Don't Overmix: Overmixing the dough develops the gluten in the flour, resulting in tough cookies. Mix just until the ingredients are combined.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking. This allows the flavors to meld and prevents the cookies from spreading too much.
- Adjust Baking Time: Oven temperatures vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Nuts: Add ½ cup of chopped pecans or walnuts for added texture and flavor.
- White Chocolate: Substitute white chocolate chips for some or all of the milk chocolate chips.
- Macadamia Nuts: Elevate these cookies further with the luxurious addition of macadamia nuts.
- Spices: A dash of cinnamon or nutmeg adds a warm, comforting touch.
Nutritional Information (per cookie, approximate):
- Calories: 150-200
- Fat: 8-10g
- Saturated Fat: 5-7g
- Sugar: 15-20g
These quick dinner ideas are a delicious and healthy meal option. Enjoy your delightful chocolate chip and coconut cookies! They are a perfect example of delicious dishes easily made at home. These easy recipes are perfect for any skill level and represent some of the best recipes available.